You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $101,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. With an extensive network of 450 venues worldwide, hosting 20,000 events annually and entertaining 165 million guests each year, Legends Global excels in delivering a fully integrated suite of premium services that keep clients at the forefront of the live event and venue industry. Their expertise spans every critical component including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. This breadth of experience allows Legends Global to operate with a white-label approach that seamlessly integrates with the brands... Show More
Job Requirements
- Culinary degree or certified apprenticeship completion
- 2-3 years of management experience in high-volume or contract foodservice venues
- Experience with Kosher food preparation and supply chain management
- Excellent communication skills
- Ability to multitask and work under deadlines
- Flexibility to work weekends, holidays, and late nights
- Proficiency in Microsoft Office applications
- Ability to lead and work well within a team
- Strong organizational skills
- Attention to detail
- Leadership capabilities
- Experience in a union environment is preferred
Job Qualifications
- Culinary degree or graduation from a certified apprenticeship program
- Minimum of 2-3 years management experience in high-volume venues or contract foodservice industry for sports and entertainment venues
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Experience managing Kosher supply chains
- Experience cooking in Kosher kitchens
- Experience training and coaching staff in Kosher food preparation and practices
- Strong commitment to delivering a high level of customer and client service
- Demonstrated initiative, leadership, and management skills
- Experience managing in a union environment is a plus
- Customer service oriented
- Ability to interact with all levels of management
- Flexibility to work extended hours including late nights, weekends and holidays
- Ability to work in a team environment
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong leadership skills
Job Duties
- Assists in maintaining high standards of sanitation and cleanliness
- Aids the Executive Chef in maintaining the highest possible rating from the Health Department
- Assists in the training, safety, sanitation and accident prevention controls within the kitchen
- Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- Assist the Executive Chef in the planning and development of Kosher menu items and recipes for Hawaii Convention Center
- Assists in the assurance of consistent food qualities in both presentation and preparation
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines
- Helps ensure that all recipes and methods are being followed
- Ensures the maintenance of kitchen equipment
- Reports and documents hazardous conditions or unsafe practices within the work environment
- Contributes to the creation of menu specifications for all food items including all pricing information
- Works directly with the Executive Chef on food production and menu development
- Ensures high and consistent food qualities in both presentation and preparation
- Assists in the checking and tasting all food before events take place
- Conduct meetings/pre-shifts to update staff on daily goals and objectives
- Work to make sure all products go out in a timely manner and stay within required temps
- Must be the 'Last Person' out of the kitchen and ensure proper closing
- Will also report to the Shift supervisor before they depart the building
- Other duties as assigned by Executive Chef
- Ensure all closing duties for kitchen are completed
- Conduct training of staff as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: