Executive Sous Chef | Hawaii Convention Center F&B

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. With an extensive network of 450 venues worldwide, hosting 20,000 events annually and entertaining 165 million guests each year, Legends Global excels in delivering a fully integrated suite of premium services that keep clients at the forefront of the live event and venue industry. Their expertise spans every critical component including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking. This breadth of experience allows Legends Global to operate with a white-label approach that seamlessly integrates with the brands and venues they serve, ensuring exceptional results every time. The company culture is built on respect, ambitious thinking, collaboration, and bold action, fostering an inclusive environment where employees can be authentic, contribute meaningfully, and grow their careers. Legends Global prides itself on a winning culture, where teamwork and collective success are paramount. If you are looking for a dynamic company with a global footprint in live events and a commitment to innovation and excellence, Legends Global is the place to be. Join the team and be part of an organization where winning is an everyday occurrence and where your contributions directly impact the success of world-class live events and venues.

The Role: Under the direction of the Executive Chef, the Assistant Chef will play a vital role in supporting all culinary operations at the Hawaii Convention Center. This position requires oversight and direct involvement in production, operations, and sanitation across all culinary and stewarding areas within the facility. The Assistant Chef will aid in maintaining the highest sanitation standards to achieve and uphold top ratings by the Health Department. In this capacity, you will assist in training staff, promoting safety, and adhering to strict accident prevention measures. Your culinary expertise and creativity will be leveraged in recipe development and testing to ensure quality presentation and preparation standards consistently meet or exceed expectations. You will work closely on the planning and development of Kosher menu items, ensuring strict compliance with Kosher dietary standards while balancing operational considerations. Effective control of labor and expenses through scheduling, budgeting, purchasing, and inventory management will be essential to operating within established budget guidelines. This leadership role demands strong collaboration with the Executive Chef on food production, menu development, and quality assurance, including final tastings before events. Additionally, managing kitchen equipment maintenance, ensuring timely product delivery at appropriate temperatures, and conducting pre-shift staff meetings to align team objectives will be your responsibilities. This role requires a commitment to the highest standard of food service excellence, leadership in a fast-paced, high-volume environment, and the flexibility to work extended hours including evenings, weekends, and holidays. Compensation for this role ranges from $95,000 to $101,000 per year, complemented by a comprehensive benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan. If you possess a culinary degree or equivalent apprenticeship experience, combined with management experience in high-volume sports or entertainment venues, and have the skills to manage Kosher food operations within a unionized environment, this position offers an exciting opportunity to advance your culinary leadership career with Legends Global.