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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands, providing a fully integrated suite of premium services designed to keep partners front and center through a discreet white-label approach. With a robust network spanning 450 venues worldwide, Legends Global supports approximately 20,000 events annually, entertaining over 165 million guests. Their expertise encompasses multiple facets including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live events and venues. The company prides itself on a culture built on respect, ambitious thinking, collaboration, and bold action.... Show More
Job Requirements
- Culinary degree or completion of certified apprenticeship program
- Minimum 2-3 years management experience in high-volume venues or contract foodservice industry
- Experience with Kosher kitchens and supply chains
- Strong communication skills
- Ability to multi-task and prioritize
- Flexibility to work extended hours including nights, weekends and holidays
- Proficiency in Microsoft Word and Excel
- Strong leadership abilities
- Ability to work collaboratively in a team environment
Job Qualifications
- Culinary degree or certified apprenticeship program graduate with minimum 2-3 years management experience in high-volume venues or contract foodservice industry
- Excellent written and verbal communication skills
- Ability to multi-task and prioritize in a deadline-oriented environment
- Experience managing Kosher supply chains
- Experience cooking in Kosher kitchens
- Experience training and coaching staff in Kosher food preparation practices
- Strong commitment to high customer and client service
- Leadership and management skills
- Ability to work in union environment a plus
- Customer service oriented with ability to interact with all management levels
- Flexibility to work extended hours including late nights, weekends and holidays
- Teamwork skills
- Proficiency in Microsoft Word and Excel
- High level of attention to detail and organization
- Strong leadership skills
Job Duties
- Assist in maintaining high standards of sanitation and cleanliness
- Aid the Executive Chef in maintaining the highest possible rating from the Health Department
- Assist in the training, safety, sanitation and accident prevention controls within the kitchen
- Help develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
- Assist the Executive Chef in planning and developing Kosher menu items and recipes for Hawaii Convention Center
- Ensure consistent food qualities in presentation and preparation
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control within budget guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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