Executive Sous Chef | Hawaii Convention Center F&B

Legends Global is the premier partner to the world's greatest live events, venues, and brands, providing a fully integrated suite of premium services designed to keep partners front and center through a discreet white-label approach. With a robust network spanning 450 venues worldwide, Legends Global supports approximately 20,000 events annually, entertaining over 165 million guests. Their expertise encompasses multiple facets including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, as well as content and booking for world-class live events and venues. The company prides itself on a culture built on respect, ambitious thinking, collaboration, and bold action. They are deeply committed to fostering an inclusive workplace where authenticity, impactful work, and career growth are encouraged and celebrated. Winning is a daily endeavor at Legends Global, fueled by a team that understands success is only attainable through unified effort and dedication. If you want to be part of an organization that values teamwork and strives for excellence, Legends Global could be the place for you.

The role available is for a Culinary professional working under the direction of the Executive Chef. This position is responsible for supporting all culinary operations within the facility, overseeing production, operations, and sanitation aspects of culinary and stewarding functions. Key responsibilities include maintaining high standards of cleanliness and sanitation, aiding the Executive Chef in securing excellent health department ratings, training kitchen staff in safety and sanitation, developing and testing recipes with a focus on quality, and assisting with Kosher menu planning and development for the Hawaii Convention Center. The role also entails controlling labor and operational expenses through effective scheduling and inventory management while ensuring all kitchen equipment is properly maintained. Additionally, this role plays a crucial part in maintaining consistent food quality in presentation and preparation, conducting taste checks, running pre-shift meetings, and ensuring products meet temperature and timing standards. The position demands flexibility to work extended hours including nights, weekends, and holidays, along with strong leadership and organizational skills. This is a full-time on-site opportunity located at the Hawaii Convention Center. The compensation package is competitive, ranging from $95,000 to $101,000 annually based on experience, and includes an attractive benefits package with medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.