Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Savings Plan with matching
Paid time off (vacation days, sick days, and 11 holidays)
Job Description
The OVG Company is seeking an Executive Sous Chef to oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives. The Executive Sous Chef will be responsible for assisting the Executive Chef with kitchen operations, including food and labor cost controls, event planning support, and ensuring compliance with food safety and sanitation policies.
Job Requirements
- High school diploma or equivalent required
- minimum of 2-3 years kitchen management experience in a full-service restaurant or events venue
- technical proficiency in food preparation methods
- active listening and effective communication skills
- ability to develop and motivate staff
- strong problem-solving and decision-making skills
- detail-oriented with the ability to prioritize effectively in a fast-paced environment
- proficiency in MS Word/Excel/Outlook
- current Food Handler's card and alcohol service permit if required
- knowledge of employee scheduling and nationally recognized sanitation programs
Job Location
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