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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $88,200.00 - $111,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned hospitality company known for managing and operating some of the most prestigious venues worldwide, including luxury hotels, premier sports arenas, iconic national parks, and upscale dining destinations. Among their exceptional portfolio is Monsieur Dior by Dominique Crenn, a luxury dining establishment located on the iconic Rodeo Drive in Beverly Hills, California. This restaurant is a distinguished collaboration between the legendary Dior fashion house and Dominique Crenn, a celebrated three-Michelin-starred chef. The venue embodies the sophistication and creativity of haute couture through its seasonally inspired à la carte menu that artfully blends artistic presentation... Show More
Job Requirements
- Minimum 3 years of culinary management experience in a high-end, fine dining environment
- Exceptional culinary skill and presentation
- Ability to lead and develop a team
- Knowledge of food and labor cost control
- Proficiency in Microsoft Word and Excel
- Ability to obtain ServSafe Manager and Food Handler certifications
- Flexibility to work varied schedules
Job Qualifications
- Minimum 3 years of culinary management experience in a high-end, fine dining environment with comparable style and volume
- Exceptional culinary skill, palate, and presentation, with the ability to lead, coach, and develop a diverse team
- Strong understanding of food and labor cost control, menu development, inventory management, and food safety standards
- Proficiency in Microsoft Word and Excel
- Ability to obtain required ServSafe Manager and Food Handler certifications
- Flexibility to work varied schedules based on business needs
Job Duties
- Support the Executive Chef in overseeing kitchen operations and event execution, ensuring precision and consistency
- Execute refined techniques with a strong focus on presentation, flavor, and detail
- Lead and develop a disciplined team, fostering a culture of excellence
- Manage food and labor costs, staffing, and inventory with efficiency and accountability
- Contribute to menu development and ongoing culinary refinement
- Uphold the highest standards of cleanliness, organization, and food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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