Executive Sous Chef, Monsieur Dior by Dominique Crenn

Delaware North's Patina Group is a renowned hospitality company known for managing and operating some of the most prestigious venues worldwide, including luxury hotels, premier sports arenas, iconic national parks, and upscale dining destinations. Among their exceptional portfolio is Monsieur Dior by Dominique Crenn, a luxury dining establishment located on the iconic Rodeo Drive in Beverly Hills, California. This restaurant is a distinguished collaboration between the legendary Dior fashion house and Dominique Crenn, a celebrated three-Michelin-starred chef. The venue embodies the sophistication and creativity of haute couture through its seasonally inspired à la carte menu that artfully blends artistic presentation with culinary excellence. Patrons at Monsieur Dior enjoy dishes that are thoughtfully crafted and thematically tied to influential fashion moments and cultural storytelling, offering guests an elevated dining experience defined by precision and elegance. Delaware North itself is an established family-owned company with a legacy spanning over a century, making it a global leader in the hospitality industry. The company prides itself on providing myriad career opportunities across diverse segments including restaurants, hotels, gaming, sports, and retail, offering employees unique pathways for growth and success in vibrant and iconic settings worldwide.

This posting invites candidates to join Delaware North’s Patina Group as an Executive Sous Chef at Monsieur Dior by Dominique Crenn. This is a full-time opportunity with a competitive base salary ranging between $88,200 and $111,200 annually, supplemented by performance-based bonuses and an uncapped sales incentive plan. The role is integral to implementing a refined, chef-driven vision where meticulous technique, presentation, and flavor are paramount. The Executive Sous Chef will work closely with the Executive Chef to lead a disciplined kitchen team, uphold rigorous standards, and ensure every aspect of the culinary process aligns with the restaurant’s high-end expectations. Key responsibilities include managing kitchen operations and event executions to maintain exceptional quality and consistency, fostering team development, maintaining strict food safety and cleanliness standards, and contributing creatively to menu development and refinement. This position demands someone with at least three years of culinary management experience in a comparable fine dining environment who has a demonstrated skill set in culinary artistry, team leadership, budgeting, and inventory management.

Delaware North emphasizes a supportive and inclusive work culture that values employee growth and professional development. Beyond the base compensation, the company offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) plan with company matching, paid vacation and holidays, parental leave, tuition reimbursement, and exclusive discounts at affiliated resorts and hotels. Sustainability, innovation, and excellence are core to the company’s philosophy, ensuring the Executive Sous Chef not only contributes to but thrives within a dynamic, prestigious culinary setting. This role is perfect for a passionate culinary professional eager to excel within a globally respected hospitality group and contribute to an iconic luxury dining establishment where creativity and guest experience are paramount.