Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, widely respected for delivering an unmatched experience in venues, events, and culinary excellence. As the proud food provider for the Rose Quarter, Levy has established itself as the market leader recognized for innovation, diversity, and top-tier service. The company's diverse portfolio includes award-winning restaurants, iconic sports venues, arenas, theaters, zoos, cultural institutions, and major national events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star games across NHL, MLB, NBA, NFL, and MLS. Levy has earned recognition as one of the... Show More
Job Requirements
- Bachelor’s degree in culinary arts hospitality management or equivalent experience
- Minimum 5 years of professional culinary experience with at least 2 years in supervisory or managerial roles
- Ability to stand for extended periods and work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Ability to work in a fast-paced event environment
- Excellent leadership qualities and capability to inspire and motivate team members
- Commitment to uphold safety, sanitation, and food quality standards
- Authorization to work in the United States
- Willingness to perform physical tasks associated with kitchen operations
- Effective communication skills
Job Qualifications
- Proven experience as an Executive Sous Chef or similar leadership role
- Advanced culinary skills with broad knowledge of global cuisines and modern cooking techniques
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Ability to work effectively under pressure during high-profile events
- Knowledge of inventory management and cost control practices
- Familiarity with health, safety, and sanitation regulations
- Experience collaborating with multiple departments including marketing and guest experience
- Culinary degree or relevant certification preferred
- Demonstrated ability to train mentor and develop staff
- High standard for food presentation and quality
- Problem-solving and decision-making skills
Job Duties
- Assist the Executive Chef in overseeing all culinary operations throughout the arena including suites, clubs, catering events, and player/staff dining
- Maintain a strong leadership presence during events ensuring all culinary operations run smoothly and to the highest standard
- Lead and inspire a large diverse culinary team by setting clear expectations providing regular feedback and cultivating a positive high-performance kitchen culture
- Participate in recruiting onboarding and mentoring new culinary staff
- Empower team members to make informed decisions and escalate when needed
- Facilitate open respectful communication between the Executive Chef culinary team front-of-house management and other departments
- Participate in daily pre-event briefings production meetings and post-event reviews to align operations
- Serve as a key liaison between the kitchen and service teams to ensure seamless guest experiences across all outlets
- Partner with front-of-house managers guest experience teams and arena operations to execute flawless events
- Work closely with marketing sponsorship and culinary innovation teams for special promotions and branded activations
- Support community engagement events player meals and charitable initiatives with culinary contributions when appropriate
- Demonstrate advanced culinary skills and a broad knowledge of global cuisines flavor profiles and modern cooking techniques
- Conceptualize and execute Instagram worthy dishes that captivate guests visually and create memorable dining experiences
- Collaborate with marketing and guest experience teams to align menu offerings with fan engagement strategies promotional campaigns and brand partnerships
- Uphold high levels of food presentation taste and portion standards consistently across all event spaces
- Oversee food production and execution during NBA and WNBA games concerts and private events adjusting operations based on attendance and client needs
- Respond quickly and effectively to last-minute requests and adapt to evolving event timelines client preferences and service challenges with composure and strategic thinking
- Identify issues before they impact service whether related to staffing inventory prep timelines or equipment
- Troubleshoot real-time kitchen challenges with a solutions-first mindset minimizing disruptions to service
- Manage product ordering receiving storage and inventory control in coordination with culinary and purchasing teams
- Monitor food costs minimize waste and ensure proper portioning to maintain profitability and meet budget goals
- Collaborate on vendor relationships and ingredient sourcing to ensure quality and consistency
- Ensure all culinary areas meet or exceed local health department regulations and internal food safety protocols
- Enforce and train staff on proper hygiene cleaning procedures allergen controls and equipment safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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