Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
private health insurance
Paid Time Off
Training and Development
Job Description
The Marriott Hotel in Alabama is part of a renowned global brand recognized for its exceptional hospitality and commitment to delivering outstanding guest experiences. As a premier hotel destination, Marriott is dedicated to maintaining the highest standards of service, comfort, and luxury for its guests. The hotel thrives on a culture of teamwork, innovation, and professional growth, making it a sought-after workplace for hospitality and culinary professionals alike. Working at Marriott means being part of a dynamic environment where every team member contributes to creating memorable experiences for visitors from around the world. The hotel's impressive reputation is bolstered by... Show More
Job Requirements
- Proven experience as a sous chef preferably in a hotel or high-volume dining establishment
- Culinary degree or equivalent professional certification preferred
- Strong knowledge of food preparation techniques cooking methods and safety guidelines
- Excellent leadership and communication skills with the ability to motivate a diverse team
- Creative mindset with a passion for culinary innovation and excellence
- Proficiency in menu planning cost control and inventory management
- Ability to work in a fast-paced environment multitask and prioritize effectively
- Availability to work flexible hours as needed
Job Qualifications
- Culinary degree or equivalent professional certification preferred
- Proven experience as a Sous Chef preferably in a hotel or high-volume dining establishment
- Strong knowledge of food preparation techniques cooking methods and safety guidelines
- Excellent leadership and communication skills with the ability to motivate a diverse team
- Creative mindset with a passion for culinary innovation and excellence
- Proficiency in menu planning cost control and inventory management
- Ability to work in a fast-paced environment multitask and prioritize effectively
- Availability to work flexible hours as needed
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations including food production presentation and service
- Lead the kitchen team by example fostering a positive and productive work environment
- Ensure consistent preparation and presentation of all menu items in accordance with hotel standards
- Manage food costs and inventory levels while minimizing waste
- Assist in menu development including seasonal offerings and special events
- Train mentor and evaluate kitchen staff to enhance their culinary skills and knowledge
- Monitor kitchen operations to ensure compliance with health and safety regulations
- Collaborate with the Executive Chef on staff scheduling budgeting and culinary initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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