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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional and personal development
Job Description
MGM Resorts International is a global entertainment company known for its vibrant resorts, casinos, and entertainment venues. Operating numerous world-class properties like Mandalay Bay in Las Vegas, MGM Resorts provides a dynamic and exciting environment that attracts millions of visitors seeking exceptional entertainment and hospitality experiences. The company is committed to delivering unparalleled guest service, innovative dining experiences, and an inclusive workplace culture that celebrates diversity and encourages professional growth.
The Executive Sous Chef role at Libertine Social, located inside Mandalay Bay, is a critical leadership position within MGM Resorts International. This role is designed for culinary professionals ... Show More
The Executive Sous Chef role at Libertine Social, located inside Mandalay Bay, is a critical leadership position within MGM Resorts International. This role is designed for culinary professionals ... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 2+ years of relevant culinary experience
- Previous experience managing employees under a collective bargaining agreement preferred
- Ability to work in a high-volume or fine-dining restaurant environment
- Strong leadership and communication skills
- Adherence to health, sanitation, and safety standards
- Ability to interact effectively with guests and team members
- Commitment to teamwork and employee development
Job Qualifications
- Bachelor's degree or equivalent experience
- 2+ years of prior relevant experience working in a culinary environment as a chef preferred
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
Job Duties
- Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability
- Execute on the restaurant’s business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets
- Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff
- Owns restaurant’s execution of F&B and/or company-wide initiatives and programs
- Maintain the highest standards of health, sanitation and cleanliness within all areas of kitchen
- Responsible for completion of all company compliance training by the restaurant staff
- Assist Executive Chef with managing human resources responsibilities for Restaurant to include creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction
- Quality hiring, training and succession planning process that encompass the company’s diversity commitment
- Adherence to the company’s status quo third party representation philosophy
- Compliance with company policies, legal requirements, employment law, and collective bargaining agreements
- Interacts with guests to ensure satisfaction and enjoyment of dining experience
- Reacts to any guest complaints and takes any appropriate action
- Work alongside the service team to ensure a seamless service experience between kitchen and dining room
- Maintains excellent knowledge of venue’s food and beverage products, menu items and equipment used to perform duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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