Executive Sous Chef: Lead High-Volume Kitchen

Santa Monica Proper is a distinguished dining establishment located in Austin, well-known for its commitment to delivering exceptional culinary experiences and outstanding service. The restaurant prides itself on combining a sophisticated atmosphere with a diverse menu that blends contemporary and classic flavors, appealing to a wide range of patrons. Santa Monica Proper embraces a culture of excellence, creativity, and teamwork to maintain its reputation as a premier destination for both locals and visitors seeking high-quality dining. With its dedication to culinary innovation and guest satisfaction, the company continuously strives to set the standard in Austin's competitive restaurant scene.

The Executive Sous Chef role at Santa Monica Proper is a pivotal position that demands culinary mastery and exceptional leadership to support the Executive Chef in managing the kitchen's daily operations. This full-time role requires the candidate to oversee the kitchen staff, ensuring efficiency, productivity, and a positive work environment. The Executive Sous Chef will be responsible for maintaining rigorous food quality and safety standards while preparing dishes that reflect the restaurant's high standards and unique culinary vision. The position requires managing inventory, coordinating kitchen activities, and assisting with menu planning, all while fostering a collaborative atmosphere among the culinary team. This challenging yet rewarding role calls for a strong leader who thrives in fast-paced, high-pressure environments and is passionate about cultivating staff development and operational excellence at every level.