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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
MML property discounts
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality group known for creating some of the world’s most memorable hospitality experiences. Founded and led by Larry McGuire, Tom Moorman, and Liz Lambert, MML specializes in blending food, design, service, and storytelling to craft spaces that leave lasting impressions. This company emphasizes a refined, character-driven approach to hospitality that is deeply rooted in creativity, quality, and a strong sense of place. MML’s portfolio includes iconic destinations like the historic Driskill Hotel, Sixth & Blanco, and Clark’s Malibu, showcasing their commitment to both preserving legacy and pioneering new standards in hospitality. With... Show More
Job Requirements
- Minimum of two years of experience leading professional kitchens
- Knowledge of food safety and sanitation standards
- Ability to work evenings, weekends, and holidays
- Capability to handle physical demands such as standing for long periods, lifting up to 50 pounds, and exposure to extreme temperatures
- Proficiency in English
- Willingness to collaborate closely with culinary and front-of-house teams
- Acceptance of comprehensive background check
- Flexibility to work in a fast-paced, dynamic environment
Job Qualifications
- Minimum of two years of experience leading professional kitchens
- Strong leadership skills with a track record of building and managing teams
- Deep understanding of kitchen operations including ordering, scheduling, inventory management, and health and safety compliance
- Proven ability to manage food and labor costs and analyze financial statements
- Excellent communication skills across departments and levels
- Proficiency in English required, Spanish fluency is a plus
- Ability to inspire and develop talent within the team
Job Duties
- Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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