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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Monthly Cell Phone Allowance
Employer paid life and AD&D coverage
Medical insurance
Dental Insurance
vision benefits
Paid Time Off
Holiday pay
401(k) with Company Match
employee hotel discounts
Resort perks
Job Description
Pyramid Global Hospitality is a renowned company dedicated to putting people first, with a strong commitment to fostering a supportive and inclusive work environment. The company values diversity, growth, development, and wellbeing, making it a standout employer in the hospitality industry. Pyramid Global Hospitality operates over 230 properties worldwide, providing exceptional guest experiences while maintaining a culture that emphasizes employee wellbeing and professional advancement. Their comprehensive benefits package includes health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. The company also prioritizes ongoing training and development,... Show More
Job Requirements
- Minimum 3 to 5 years of kitchen leadership experience
- High-volume restaurant or resort experience preferred
- Strong operational and people-leadership skills
- Ability to work nights, weekends, holidays, and peak seasonal periods
- Experience with food cost control, inventory, and scheduling
- ServSafe certification preferred or ability to obtain
Job Qualifications
- Minimum 3 to 5 years of kitchen leadership experience
- High-volume restaurant or resort experience preferred
- Strong operational and people-leadership skills
- Experience with food cost control, inventory, and scheduling
- ServSafe certification preferred or ability to obtain
- Ability to work nights, weekends, holidays, and peak seasonal periods
Job Duties
- Lead daily kitchen operations including line execution, prep, and service
- Actively work alongside the culinary team during peak service periods
- Ensure consistency, quality, presentation, and food safety standards
- Manage scheduling, ordering, inventory, and food cost controls
- Train, coach, and develop culinary team members
- Maintain compliance with health department, safety, and sanitation standards
- Collaborate with Food & Beverage leadership on menus and operational needs
- Support events, banquets, and seasonal activations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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