EXECUTIVE SOUS CHEF II

Eurest is a leading provider in business and industry dining, well-known for delivering high-quality meal services to some of the nation's largest and most prestigious companies across various industries and states. With a workforce of around 16,000 chefs and in-unit associates, Eurest is a dynamic and innovative company committed to excellence in foodservice. The company prides itself on fostering a supportive, enthusiastic, and high-performing environment where employees thrive by delivering world-class meals in corporate cafes, executive dining rooms, and specialized catering services, including vending innovations. Known for its fast growth and innovation, Eurest offers employees limitless career opportunities, making it an ideal place for professionals aiming to cultivate rewarding careers in the culinary and hospitality industries. As part of Compass Group USA, Eurest benefits from being a segment of a global leader in foodservice management, known for its dedication to quality, employee growth, diversity, and inclusion.

The Executive Sous Chef II position at Eurest offers a compelling opportunity for experienced culinary professionals seeking to advance their careers in a leadership role within a vibrant and expanding company. This full-time position boasts a competitive salary range of $65,000 to $70,000 annually, reflecting the company's commitment to attracting top culinary talent. The role involves supporting the Executive Chef in managing all kitchen operations, ensuring food safety, sanitation, and high standards of meal preparation and presentation. You will be responsible for overseeing kitchen staff, coordinating food preparation activities, and assisting in planning, ordering, inventory control, and cost management. Additionally, you will play a key role in rolling out new culinary programs in partnership with marketing and culinary teams to maintain innovation and appeal within the dining services. This leadership role requires an individual who is not only adept in culinary skills but also excels in management, team supervision, cost control, and program implementation to help Eurest maintain its reputation for culinary excellence. The position offers a stimulating work environment that values creativity, operational efficiency, and customer satisfaction, providing a solid foundation for professional growth and development within the company.