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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading provider in business and industry dining, well-known for delivering high-quality meal services to some of the nation's largest and most prestigious companies across various industries and states. With a workforce of around 16,000 chefs and in-unit associates, Eurest is a dynamic and innovative company committed to excellence in foodservice. The company prides itself on fostering a supportive, enthusiastic, and high-performing environment where employees thrive by delivering world-class meals in corporate cafes, executive dining rooms, and specialized catering services, including vending innovations. Known for its fast growth and innovation, Eurest offers employees limitless career opportunities, making it... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field or associate degree with specialized training
- 3-5 years of culinary experience
- strong interpersonal and communication skills
- knowledge of food cost management
- proficiency with computers including Microsoft Office and email
- ability to work in high volume foodservice operations
- experience with institutional and batch cooking preferred
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- excellent interpersonal, customer service, and oral/written communication skills
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
Job Duties
- Coordinate activities of kitchen personnel engaged in preparation of food service
- ensure that high quality food items are creatively prepared and presented in a cost effective manner
- assist in all phases of planning, ordering, inventory, and food preparation
- support the management of cost controls and control expenditures for the account
- roll out new culinary programs in conjunction with the marketing and culinary teams
- supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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