Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a leader in business and industry dining, catering to the employees of the nation’s largest and most prestigious companies across every state and industry. As part of Compass Group USA, Eurest operates as an innovative, high performing, and fast-growing company with a strong commitment to quality, excellence, and consistent delivery of world-class dining experiences. Eurest serves a diverse and dynamic client base by providing exceptional culinary services in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company boasts a workforce of 16,000 chefs and in-unit associates who contribute to its reputation as a top... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology/management, or related field
- or associate degree with specialized training
- 3-5 years of culinary experience
- excellent interpersonal skills
- strong customer service orientation
- proficient oral and written communication skills
- knowledge of food cost management
- computer literacy including Microsoft Office suite and internet applications
- experience in high volume foodservice operations preferred
- familiarity with institutional and batch cooking
- ability to maintain kitchen sanitation and safety standards
- leadership and supervisory capabilities
- ability to work effectively in a team environment
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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