EXECUTIVE SOUS CHEF II

Morrison Healthcare is a nationally recognized food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a vital division of Compass Group, Morrison Healthcare prides itself on socially responsible practices, commitment to wellness, and exceptional guest experiences within hospital kitchens, restaurants, and cafés. The company embraces a comprehensive wellness platform called Mindful Choices®, designed to promote healthful eating and understand behavioral changes related to food consumption. Morrison's partnership with the Partnership for a Healthier America's Hospital Healthy Food Initiative influences more than 41 million patients annually, providing healthy and nutritious meals through 500 million hospital meals every year. The company has earned multiple accolades including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and recognized by Training Magazine as one of the top 125 organizations for six years in a row. Morrison Healthcare operates with the expertise of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members nationwide.

The current opportunity is for a role that involves supporting the Executive Chef in managing kitchen operations within an acute care healthcare facility. This position offers a salary range of $65,000 to $67,000, depending on experience. The role focuses on ensuring a safe and sanitary work environment for kitchen staff while overseeing the preparation and presentation of high-quality meals in accordance with corporate standards. Key responsibilities include coordinating kitchen personnel activities, creatively preparing and presenting food cost-effectively, assisting with planning, inventory management, ordering, and food preparation. Additionally, the role supports cost control management and works in collaboration with marketing and culinary teams to roll out innovative culinary programs.

The successful candidate will supervise the cleanliness, organization, and sanitation of the kitchen, supporting overall food quality and safety. This position requires a minimum of 3 to 5 years of culinary experience, excellent communication and customer service skills, and familiarity with food cost controls and computer applications such as Microsoft Office, Outlook, and internet research. Experience with high-volume and complex foodservice operations, institutional cooking, and batch cooking will be highly valued. Morrison Healthcare encourages candidates with a passion for culinary excellence and commitment to healthcare foodservice to apply and join a respected industry leader that values diversity, professional growth, and employee wellbeing through comprehensive benefits and wellness programs.