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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a vital division of Compass Group, Morrison Healthcare prides itself on socially responsible practices, commitment to wellness, and exceptional guest experiences within hospital kitchens, restaurants, and cafés. The company embraces a comprehensive wellness platform called Mindful Choices®, designed to promote healthful eating and understand behavioral changes related to food consumption. Morrison's partnership with the Partnership for a Healthier America's Hospital Healthy Food Initiative influences more than 41 million patients annually, providing healthy and nutritious... Show More
Job Requirements
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- 3-5 years of culinary experience
- Excellent interpersonal communication skills
- Knowledge of food cost control
- Computer proficiency including Microsoft Office and internet
- Ability to work in a high-volume foodservice environment
- Ability to maintain kitchen sanitation and safety standards
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience is highly desirable
- Institutional and batch cooking experiences are helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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