Executive Sous Chef - Hilton Columbus Downtown

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

worldwide travel discounts

401(k) plan with employer match

Employee Stock Purchase Program

DailyPay

FREE parking or discounted bus pass

shift meals

Paid Time Off starting on the first day

Job Description

The Hilton Columbus Downtown, located in the vibrant Short North Arts District across from the Greater Columbus Convention Center, is a premier full-service hotel featuring 1,000 guest rooms and 75,000 square feet of versatile event space. This iconic property offers several unique dining experiences that cater to a diverse range of guests, making it a prominent destination for both business and leisure travelers. Known for its commitment to excellence and guest satisfaction, Hilton Columbus Downtown is part of the global Hilton brand, a leader in the hospitality industry with nearly a century of delivering exceptional lodging experiences worldwide.

The Hi... Show More

Job Requirements

Full-time availability including nights, weekends, and holidays
Minimum two years of relevant culinary experience
Strong leadership and team management skills
Ability to maintain high standards of food quality and safety
Effective communication and customer service skills
Physical ability to perform kitchen duties
Knowledge of cost control and inventory management

Job Qualifications

Minimum two years of high-volume production experience
Experience in fine dining and diverse cuisine styles preferred
Leadership skills with the ability to manage and motivate a team
Proficient in ordering and creating production guides
Excellent communication and interpersonal skills
Knowledge of food safety and sanitation regulations
Ability to work flexible hours including nights, weekends, and holidays

Job Duties

Assist the Executive Chef in directing culinary operations including food preparation and production
Oversee food quality and presentation to ensure high standards
Ensure compliance with safety, sanitation, and regulatory standards
Monitor and develop team member performance including training and scheduling
Interact with guests and clients to assess satisfaction and resolve issues
Collaborate on menu creation for banquets and special events
Implement cost control measures to maintain profitability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: