Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $82,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Stock Purchase Program
maternity and parental leave
Mental Health Resources
Flexible Shifts
Travel Discounts
educational assistance
Job Description
Hilton Anatole is a prestigious AAA 4-Diamond hotel located on 45 lush acres north of downtown Dallas, Texas. This iconic property is situated in the vibrant Design District, known for its blend of culture, creativity, and commerce. With over 1,600 rooms, 600,000 square feet of banquet space, and six food and beverage outlets including three restaurants, a marketplace, poolside dining, and in-room dining options, Hilton Anatole provides a luxurious and dynamic hospitality experience for guests from all over the world. The hotel is renowned for its commitment to exceptional guest service, innovative culinary offerings, and a broad spectrum of events... Show More
Job Requirements
- high school diploma or equivalent
- at least five years chef experience in high-volume kitchens
- experience with banquet and fine dining culinary operations
- leadership experience in a culinary team environment
- knowledge of food safety and sanitation regulations
- strong organizational and communication skills
Job Qualifications
- minimum of five years chef experience in high-volume culinary operations
- experience in banquets, restaurants and fine dining
- strong leadership and team management skills
- knowledge of current food trends and regional cuisines
- excellent communication and guest interaction abilities
- ability to manage cost controls and enhance profitability
Job Duties
- assist the Executive Chef in overseeing all culinary operations
- manage and inspire a team of 100 culinary professionals
- ensure food quality, safety and sanitation standards are met
- develop menus for banquets and special events in collaboration with the Executive Chef and Food and Beverage Director
- monitor guest satisfaction and improve service based on feedback
- enforce compliance with health and safety regulations
- supervise team performance including training, scheduling and evaluations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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