Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee training
Retirement Plan
performance bonuses
Employee assistance program
Job Description
The Gila River enterprise is a reputable organization known for its commitment to excellence in the hospitality industry, particularly within the culinary sector. This establishment is dedicated to delivering superior guest experiences through its well-structured food and beverage operations. The enterprise places a strong emphasis on maintaining a positive, productive, and compliant work environment that aligns with its established policies and objectives. Recognized for fostering a culture known as the GILA WAY, the organization prioritizes guest satisfaction, team development, and operational efficiency across all its culinary outlets and food service venues.
This role is a pivotal leadership position that... Show More
This role is a pivotal leadership position that... Show More
Job Requirements
- High school diploma or equivalent required
- Bachelor’s degree with major concentration in food service preparation, management, nutrition or related field preferred
- Prior experience as an Executive Chef and/or related experience in a full-service restaurant or events venue required
- Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling required
- Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings
- Ability to perform the GILA WAY which is as follows
- Greet our guest, Interact positively with our guest, Listen actively to our guest, Appreciate our guest
- Must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision
- Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members
- Strong interpersonal and communication skills, both written and oral
- This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities
Job Qualifications
- High school diploma or equivalent
- Bachelor’s degree with major concentration in food service preparation, management, nutrition or related field preferred
- Prior experience as an Executive Chef and/or related experience in a full-service restaurant or events venue
- Must have various experience levels in volume feeding, ala carte, fine dining, catering, baking and pastry, and purchasing storage and handling
- Ability to perform the GILA WAY which is as follows
- must possess excellent guest service skills, strong telephone etiquette, and be a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision
- Ability to establish and maintain effective working relationships as well as to gain the cooperation of guests and fellow team members
- Strong interpersonal and communication skills, both written and oral
- This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations, and technical rules relevant to their responsibilities
Job Duties
- Promotes and provides excellent guest service experiences to both internal and external guests
- Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control
- Controls labor costs through effective scheduling of kitchen staff, cross-training and development of team members
- Provides accurate costing on all menu items for all food areas
- Meet with suppliers to keep abreast of changes taking place in the market
- Prepares necessary data for budgeting
- projects annual food, labor, and other costs and monitors actual financial results, and takes corrective action as necessary to ensure that financial goals are met
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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