Executive Sous Chef - FULL TIME

Graceland is a renowned hospitality establishment with a rich tradition of delivering exceptional dining experiences. Known for blending classic and contemporary culinary practices, Graceland stands as a distinguished venue offering guests memorable food and beverage services in a full-service dining environment. As an employer, Graceland values professionalism, quality, and guest satisfaction, committing to maintain high standards in both cuisine and service. The company foster a collaborative workplace where culinary creativity meets exceptional management, ensuring every food outlet and dining function operates efficiently and effectively.

The Executive Sous Chef role at Graceland plays a pivotal part in the kitchen hierarchy. This position supports the Executive Chef by overseeing the safe and efficient management of all food outlets and alternative dining functions. The Executive Sous Chef is instrumental in ensuring compliance with food safety standards and cost controls, directly influencing the quality and profitability of dining operations. This job requires a high level of culinary expertise, leadership skills, and operational acumen to maintain the company’s established standards.

In the absence of the Executive Chef, the Executive Sous Chef acts as the person in charge, a testament to the responsibility and trust placed in this role. The position demands experience in full-service dining management, a deep understanding of food safety practices, and the ability to handle a heavy workload while maintaining excellent communication and organizational skills. Daily tasks include maintaining recipe compliance, enforcing portion control, overseeing inventory, and managing the warehouse and related crew areas to meet cleanliness and regulatory standards.

This role is ideal for a culinary professional who thrives in a dynamic environment and is dedicated to delivering outstanding guest experiences. The Executive Sous Chef will engage in recipe development, including accommodations for special dietary needs, quality control, menu planning for events, and staff training. The candidate must also manage food costs by maintaining storage standards, controlling overproduction, minimizing waste, and ensuring all food purchases are economical and within budget.

Health and safety regulations are paramount, and this role includes ensuring compliance with FDA regulations, company policies, and state and federal laws. Responsibilities also encompass maintaining the appearance and maintenance of the facility, ensuring all food complaints are addressed promptly, and fostering teamwork and continuous improvement in the kitchen department.

Graceland offers a professional, supportive environment where innovation is encouraged, and excellence in culinary management is recognized. Candidates must be Serve-Safe Certified or willing to attain certification and possess or be willing to acquire ABC and Beer Cards, adhering to industry standards for food handling and alcohol service. The Executive Sous Chef position at Graceland presents a challenging and rewarding opportunity to advance culinary and managerial skills in a prestigious hospitality setting.