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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,700.00 - $72,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Graceland, renowned for its legacy in hospitality and culinary excellence, operates a sophisticated food and beverage service that caters to a diverse clientele seeking an exceptional dining experience. As an acclaimed establishment, Graceland integrates traditional values with innovative culinary practices to deliver unmatched service quality and guest satisfaction. The company is committed to maintaining high standards in its food outlets and dining events, ensuring all operations comply with rigorous food safety and quality norms. Graceland fosters a culture of continuous improvement, team collaboration, and professional development among its staff to uphold its reputable status in the hospitality industry.
The E... Show More
The E... Show More
Job Requirements
- Ability to stoop reach walk and stand for long periods of time
- Ability to lift boxes weighing up to forty pounds
- Speak clearly and distinctly
- Uniform is required
- Hair net must be worn while in food production areas
- Work in non-smoking environment
- Must follow and have knowledge of health codes
- Must be Serve-Safe Certified or willing to become certified
- Possess or willing to apply for an ABC Card and Beer Card
- Must be able to pass a background check and pre-employment drug test
Job Qualifications
- Management experience in full service dining
- Excellent communication and interpersonal skills
- Ability to prioritize and work with limited supervision
- Excellent attention to detail
- Some knowledge of food preparation including food safety techniques
- Food and beverage inventory control experience
- Ability to accurately handle money and cash transactions
- Skill to operate and clean various restaurant equipment
- Knowledge of catering
- Knowledge of Excel and Word computer programs
- Serve-Safe certification or willingness to become certified
- Possession or willingness to apply for an ABC Card and Beer Card
Job Duties
- Deliver dining experience at established company standards ensuring all food production includes recipe compliance plate appeal taste testing hot or cold requirements buffet presentations proper timing while meeting budgeted costs
- Responsible for the storage and distribution of all food items
- Help manage warehouse and related crew areas to ensure maintenance and cleanliness are up to all regulatory and company standards
- Ability to develop recipes and specialty items including special dietary accommodations
- Assists in establishing and maintaining practices of progressive cookery throughout the department
- In charge of ordering storage distribution and stock cost control of all food items
- Maintains costs control measures of food items through proper utilization portion control storage and planning
- Continuously follows up on suggestions for improvement in raw material menus cost savings and equipment
- Works to minimize spoilages and maintains an accurate inventory of all food items
- Responsible for quality control of all food purchases while keeping those purchases within budget and as economic as possible
- Assists the Executive Chef with the controlling of china glass and flatware
- Manage warehouse and related crews to ensure areas are clean and maintained according to sanitation company standards and all state and federal regulations
- Excellent written and verbal communication skills
- Exhibit above average organizational and time-management skills
- Ensure consistent implementation of departmental training and performance appraisal programs
- Train all new staff
- Participate in tastings buffets guest interactions and waiter training pertaining to menu descriptions
- Work with sous chefs and storeroom workers regarding supervision of utilities including equipment and trash storage and removal
- Ensure that all food complaints are received and any necessary recovery steps are taken
- Foster teamwork consistency and standardization in the Guesthouse
- May assist or plan menus themes and other events for groups
- Encourages constructive feedback and advancement through training for departmental employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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