Executive Sous Chef - FULL TIME

Graceland, renowned for its legacy in hospitality and culinary excellence, operates a sophisticated food and beverage service that caters to a diverse clientele seeking an exceptional dining experience. As an acclaimed establishment, Graceland integrates traditional values with innovative culinary practices to deliver unmatched service quality and guest satisfaction. The company is committed to maintaining high standards in its food outlets and dining events, ensuring all operations comply with rigorous food safety and quality norms. Graceland fosters a culture of continuous improvement, team collaboration, and professional development among its staff to uphold its reputable status in the hospitality industry.

The Executive Sous Chef position at Graceland represents a critical leadership role within the culinary team. Tasked with supporting the Executive Chef, the Executive Sous Chef ensures the smooth, safe, and efficient management of various food service outlets and alternative dining functions. This role holds responsibility for adhering strictly to food safety standards as well as implementing effective cost controls in managing food inventory and production. Acting as the principal authority in the Executive Chef's absence, the Executive Sous Chef must showcase strong management abilities, culinary expertise, and an ability to foster both innovation and consistency in food preparation and presentation. Key duties include overseeing recipe compliance, maintaining plate appeal, coordinating buffet presentations, and ensuring food production aligns with budgeted costs. The ideal candidate will possess excellent communication skills, superior organizational skills, and a keen eye for detail to keep all food services running seamlessly. Additionally, the role emphasizes the importance of training and mentoring new staff members and promoting teamwork and consistent service standards throughout the department. Mushrooms of maintenance, sanitation, cost monitoring, and guest satisfaction are fundamental facets of this position, which demands dedication and professional excellence in a fast-paced, detail-sensitive hospitality environment. Furthermore, the Executive Sous Chef will participate in menu planning, tasting events, and enforcing FDA regulations to ensure compliance and quality. This employment opportunity allows for career growth in a revered culinary setting and offers a platform to contribute meaningfully to Graceland's continued success and distinguished culinary reputation.