Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $77,967.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a member of Compass Group USA, is a leader in business and industry dining, renowned for providing top-tier food service to employees of some of the nation's largest and most prestigious companies. Operating across every state and industry, Eurest has established itself as a company synonymous with innovation, high performance, and rapid growth. With a workforce of approximately 16,000 chefs and in-unit associates, Eurest delivers exceptional culinary experiences through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company prides itself on cultivating a work environment where enthusiasm, commitment to quality, and delivering unparalleled results are... Show More
Job Requirements
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of culinary experience
- Mastery of kitchen positions and stations
- Ability to think on feet and produce meals quickly
- Knowledge of food cost and quality identification
- Experience with computers including Microsoft Office and Internet
- Strong interpersonal and communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet and create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Supervise co-workers to ensure cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct back of house employees preparing and cooking foods
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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