Executive Sous Chef - Concessions - University of Michigan

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health savings account

Flexible spending account

Life insurance

Disability insurance

accident insurance

critical illness coverage

Hospital Indemnity coverage

Identity Theft Protection

Adoption assistance

Job Description

Sodexo Live is a global leader in event hospitality and venue management, renowned for crafting exceptional experiences at some of the world's most prestigious venues. With a commitment to delivering memorable moments for fans, visitors, guests, and team members alike, Sodexo Live offers a dynamic work environment where every day is unique and rewarding. The organization is known for fostering a culture that values diversity, creativity, and passion, making it an ideal employer for those looking to make a meaningful impact in the hospitality and event management industry. Sodexo Live prides itself on supporting its employees through comprehensive benefits and... Show More

Job Requirements

able to work effectively and safely while subject to wet floors temperature extremes and excessive noise
must be able to lift up to 50 pounds in weight
must be able to maneuver in an often tightly-quartered environment
hours may be extended or irregular to include nights weekends and holidays

Job Qualifications

culinary degree or equivalent experience in a high-volume kitchen
minimum of 6 years of experience in a culinary role with at least 3 years in a supervisory position
experience in a stadium arena or large events preferred
proficient in various cooking techniques and cuisines with a focus on crowd-pleasing options
excellent organizational and time management skills especially under pressure

Job Duties

assist the Executive Sous Chef 1 and Executive Chef in designing and executing diverse menu offerings for various events including games concerts and special events
ensure high-quality food preparation and presentation maintaining stadium culinary standards
lead train and motivate kitchen staff to deliver outstanding service during high-pressure situations
schedule and manage kitchen personnel ensuring adequate coverage for events
oversee daily kitchen operations including food production inventory management and equipment maintenance
collaborate with other departments to ensure seamless service during events
monitor food quality and safety standards conducting regular inspections to ensure compliance with health regulations
assist in managing food and labor costs optimizing efficiency while maintaining quality
plan and coordinate menu execution for special events and high-capacity game days ensuring timely delivery of all food items

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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