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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
AD&D insurance
Disability insurance
Vision Insurance
Job Description
Circuit of The Americas (COTA) is a renowned 365-entertainment destination located in Austin, Texas, famously known for hosting world-class events such as the Formula 1 United States Grand Prix, NASCAR races, and MotoGP. As one of the premier sports and entertainment complexes in the nation, COTA attracts a diverse, global audience for its championship races at the iconic Circuit, as well as over 30 headline concerts annually produced by LiveNation at the Germania Insurance Amphitheater. This dynamic venue offers an unmatched portfolio encompassing a variety of sporting, racing, and entertainment experiences, thriving as a major hub in the Austin area.Show More
Job Requirements
- Minimum 5 years of experience in high-volume culinary environments
- Multi-unit operational experience is mandatory
- Proven leadership of large culinary teams
- Strong banquet, buffet, concessions, and event service background
- Ability to execute menus at scale maintaining quality and safety
- Excellent communication and listening skills
- Effective time management and delegation skills
- Physical ability to perform kitchen and office duties including lifting up to 25 lbs
- Proficiency with Microsoft Office and email communications
Job Qualifications
- Minimum 5 years of experience in a bulk production kitchen or high-volume culinary environment
- Multi-unit operational experience including stadiums, arenas, convention centers, casinos, resorts, large commissaries, or race tracks
- Demonstrated experience leading large culinary teams during peak service
- Strong background in banquet, buffet, concessions, and event-based service
- Proven ability to execute menus at scale while maintaining quality and food safety standards
- Excellent listening and communication skills
- Proven time management and delegation abilities
- Exhibit cooking, knowledge, and food handling skills consistent with contemporary training
- Desire to learn and grow professionally
Job Duties
- Be a leader on the culinary team at a variety of events focusing on golf tournaments and supporting other venues such as boat shows, collegiate stadiums, concerts, and racetracks
- Develop, implement, and communicate creative menu items adhering to Proof of the Pudding standards
- Create or update production sheets, order building, distribution sheets, scheduling, and production schedules
- Execute events and food service while maintaining the highest level of food quality and presentation
- Assist the Executive Chef with management of financial goals and food cost while maintaining and tracking the culinary budget
- Produce a consistent product in high volume for multiple service times per day
- Ensure proper safety and sanitation of all kitchen and food service areas
- Create and maintain overall morale of the kitchen and culinary team
- Schedule staff and food production in accordance with business demands working closely with staffing and sales departments
- Oversee logistical planning and execution of events including equipment needs and kitchen layouts
- Utilize knowledge of Microsoft Office, email communications, and purchasing procedures
- Lead satellite kitchens including hourly staff, food execution timelines, and daily prep work
- Perform other related duties as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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