Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned leader in the hospitality industry, with over 100 years of family-owned excellence and a global footprint that spans iconic sports arenas, national parks, casinos, hotels, and retail operations. As a company dedicated to creating memorable guest experiences, Delaware North invests heavily in the personal and professional growth of its team members, ensuring a supportive environment where employees can thrive and achieve their career aspirations. The company prides itself on delivering great times in great places, fostering a culture of innovation, respect, and community. Located in Saint Louis, Missouri, at the Chaifetz Arena, Delaware North... Show More
Job Requirements
- Minimum of 3 years of culinary management experience in high-volume food and beverage operations
- Exceptional high-volume cooking and food presentation skills
- Knowledge of food and labor cost monitoring, menu development, inventory control, and food safety standards
- Proficient computer skills including Microsoft Word and Excel
- Ability to obtain relevant food safety certifications such as ServSafe
- Availability to work flexible hours including days, evenings, weekends, holidays, and events
- Strong leadership and team management capabilities
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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