Executive Sous Chef, Catering and Private Events
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $89,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Career Advancement Options
Job Description
USC Hospitality is a distinguished division within the University of Southern California, known for its diverse culinary offerings spanning from fine dining restaurants to residential dining facilities. As part of USC Auxiliary Services, USC Hospitality is one of the largest employers on campus, dedicated to serving thousands of students, athletes, faculty, staff, and visitors daily. The team prides itself on delivering fresh, made-to-order meals that nourish the Trojan Family, creating social gathering spaces that cater to the dynamic campus lifestyle. Operating with a commitment to innovation, the culinary experts at USC Hospitality, led by experienced executive chefs and directors, continuously... Show More
Job Requirements
- Specialized or technical training
- five years of management experience
- formal training at an accredited culinary institute
- supervisory-level chef experience in diversified food-service operations
- knowledge of health and sanitation requirements
- excellent organizational and communication skills
Job Qualifications
- Specialized or technical training
- five years of management experience
- formal training at an accredited culinary institute
- supervisory-level chef experience in diversified food-service operations
- knowledge of health and sanitation requirements
- strong organizational skills
- excellent communication skills
Job Duties
- Create and update Private Events & Conferences catering menus
- assist Executive Chef with recipe creation, sourcing, pricing, and training staff
- review product mix and menu engineering reports
- maintain cost of goods and food inventories within budget
- update culinary options for VIP clients
- maintain kitchen schedules, staffing templates, staff trainings, ordering, and production targets
- oversee processing of time cards and payroll submissions
- engage with management to improve operational efficiency, kitchen maintenance, and compliance with food safety standards
- assist in recruitment, screening, hiring, orientation, and training of staff
- develop and provide feedback to staff and managers
- direct and coordinate food production
- plan, price, and develop new menus and recipes
- prepare and cook foods for regular and special functions
- develop and implement unit goals and objectives
- supervise subordinate staff, evaluate performance, and manage disciplinary actions
- provide customer service and ensure customer satisfaction
- oversee food ordering
- maintain food and labor costs within budget
- ensure compliance with university policies and legal regulations
- inspect food storage and kitchen sanitation
- stay current with professional organizations and publications
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter