Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
Bold Catering & Design is a premier catering and event design company based in Atlanta, GA, renowned for creating exceptional culinary experiences and memorable events across a wide array of venues including hotels, banquets, and private functions. With a focus on innovation, quality, and customer satisfaction, Bold Catering & Design has established itself as a trusted partner in the hospitality and events industry. They specialize in delivering tailored catering solutions that blend creativity with meticulous execution, ensuring every event is flawless and remarkable. The company is deeply committed to fostering a collaborative and high-performing team environment where culinary excellence and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years experience in a high-volume culinary leadership role
- Proven track record in team management and mentoring
- Ability to stand and walk for extended periods
- Capable of stooping, kneeling, crawling, and climbing ladders or stairs occasionally
- Ability to lift up to 15 lbs regularly and up to 50 lbs occasionally
- Proficient in POS and computer systems
- Excellent manual dexterity for operating kitchen equipment
- Strong communication skills
- Ability to work under pressure and manage multiple tasks simultaneously
Job Qualifications
- Proven leadership experience in catering, banquets, hotels, or other high-volume culinary environments
- Deep knowledge of kitchen operations, inventory management, and food costing
- Exceptional organizational skills with a focus on efficiency, consistency, and presentation
- Collaborative and supportive leadership style with ability to inspire and hold teams accountable
- Strong communication skills and ability to work seamlessly with internal teams and external partners
- Passionate about culinary innovation and delivering exceptional guest experiences
Job Duties
- Lead and inspire a talented culinary team, holding them to high standards of quality, excellence in food preparation, presentation, and consistency
- Oversee recipe development, tastings, and consistency across large-scale events, ensuring every dish is memorable
- Manage high-volume production for banquets and catered events, keeping workflows smooth and efficient
- Manage prep lists, food purchasing, vendor relations, and inventory with precision to keep operations running seamlessly
- Innovate with recipes that balance modern trends and timeless classics, scalable for large banquets and intimate events alike
- Partner with sales, events, and operations teams to deliver an exceptional guest experience
- Stay calm under pressure, adapt quickly to last-minute changes, and find solutions in real time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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