Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
tuition and professional certification reimbursement
Friends and family discounts at hotels and resorts
Job Description
Delaware North is a renowned global food service management company with over 100 years of history, recognized for operating some of the busiest and most prestigious kitchens worldwide. This family-owned company has a strong legacy in providing exceptional dining experiences across a variety of venues including iconic sports arenas, national parks, casinos, hotels, and restaurants. Delaware North is committed to fostering a supportive work environment where team members are valued and encouraged to grow both personally and professionally. The company operates multiple locations in the Boston area such as Banners Kitchen and Tap, Momosan, and the Boston Hub Food Hall,... Show More
Job Requirements
- Minimum of 3 years of culinary management experience in high-volume food and beverage operations
- Proven leadership abilities in a kitchen environment
- Strong knowledge of food safety and sanitation regulations
- Proficient with computer applications such as Word and Excel
- Certification or ability to obtain ServSafe and related food safety certifications
- Flexibility to work evenings, weekends, holidays, and event-based shifts
- Ability to manage budgeting, inventory, and staffing efficiently
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Location
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