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Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
Caesars Entertainment is a globally renowned leader in the hospitality and entertainment industry, recognized for its commitment to creating extraordinary experiences for guests. Operating iconic properties including Caesars Palace, this company delivers unparalleled luxury and service in a competitive, fast-paced environment. With a rich heritage centered on its mission to 'Create the Extraordinary,' Caesars Entertainment embodies values of teamwork, innovation, and excellence that drive its success across the resort, casino, and dining sectors. Their corporate social responsibility initiative, People Planet Play, highlights their dedication to economic development, community enrichment, and employee wellbeing, making it a distinguished employer in the hospitality... Show More
Job Requirements
- Must be 21 years of age or older
- minimum 5 years cooking experience preferred
- bachelor's degree preferred
- culinary school or apprenticeship preferred
- minimum 1 year experience in similar role
- experience working in fast-paced, high-volume environment
- proven experience in 5-star hotels or reputable restaurants
- ServSafe certification mandatory
- knowledge and compliance with health and safety, sanitation, and HACCP
- knowledge of kitchen equipment operations
- ability to read, write, and understand English
- ability to perform basic and intermediate math
- ability to maintain effective working relationships
- Food Safety Employee Training license required
- Nevada Food Handlers’ Certification
- passionate about operational efficiencies
- excellent communication and administrative skills
- applies industry best practices
- ability to maintain and develop Caesars Entertainment standards
- deep knowledge of current culinary trends
- culinary creativity
- strong problem-solving skills
- awareness of market and international cuisine trends
- mobility and physical stamina including ability to lift up to 100 pounds
- ability to work in confined spaces
- sensory acuity involving smell, taste, touch, and sound
- good eye-hand coordination and manual dexterity
- normal vision and hearing
- ability to work any shift and long hours
Job Qualifications
- Bachelor's degree preferred
- culinary school or apprenticeship preferred
- minimum of 5 years cooking experience preferred
- at least 1 year in a similar supervisory role
- experience in a fast-paced, high-volume environment
- proven track record within 5-star hotels or reputable free-standing restaurants
- ServSafe Certified
- knowledge of health, safety, sanitation, and HACCP policies
- ability to read, write, and understand English
- basic to intermediate math skills
- ability to establish effective working relationships with management, staff, and guests
- Food Safety Employee Training certificate required
- Nevada Food Handlers' Certification
Job Duties
- Assume responsibilities in the absence of the Executive Chef and Chef de Cuisine
- display professionalism by conducting oneself with responsibility, integrity, accountability, and excellence
- run all aspects of daily back-of-house operations including staff schedules, ordering, prep lists, quality checks, and health and safety inspections
- ensure quality food products and presentations
- adhere to and enforce company policies and statutory requirements regarding health and safety, sanitation, fire procedures, and HACCP
- maintain kitchen equipment and ensure its proper use
- maintain cleanliness and sanitation in all culinary areas
- teach, develop, and support the culinary team
- hold team members accountable on a fair and consistent basis
- work with General Manager and front-of-house staff to ensure a positive guest experience
- maintain food, labor, and supply costs within budget guidelines
- minimize waste and spoilage by monitoring occupancy forecasts
- maintain high personal hygiene and appearance
- undertake additional duties outside normal routine when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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