Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
Caesars Entertainment is a globally renowned leader in the hospitality and entertainment industry, recognized for its commitment to creating extraordinary experiences for guests. Operating iconic properties including Caesars Palace, this company delivers unparalleled luxury and service in a competitive, fast-paced environment. With a rich heritage centered on its mission to 'Create the Extraordinary,' Caesars Entertainment embodies values of teamwork, innovation, and excellence that drive its success across the resort, casino, and dining sectors. Their corporate social responsibility initiative, People Planet Play, highlights their dedication to economic development, community enrichment, and employee wellbeing, making it a distinguished employer in the hospitality space.
This position offers an exciting career path as an Executive Sous Chef within the main baking and pastry shop at Caesars Palace, a flagship property serving all properties citywide in Las Vegas. This opportunity plays a critical role in the culinary leadership team, supporting the Executive Chef and Chef de Cuisine in the efficient running of the department and ensuring uncompromising quality across all baked and pastry products. The successful candidate will be entrusted with overseeing daily back-of-house operations, maintaining food safety, managing costs, and fostering a collaborative and productive kitchen environment. This role demands a balance of creativity, operational savvy, and leadership, ideal for culinary professionals passionate about desserts, pastry arts, and delivering high-volume excellence in a 5-star environment.
The Executive Sous Chef will act as a second-in-command, assuming responsibilities in the absence of senior chefs and providing guidance and development support to the culinary team including Chef Tournants and Bakers. Key responsibilities encompass staff scheduling, inventory management, quality control, compliance with health and safety regulations, and ensuring all culinary products meet Caesars' exacting standards. Being part of the Caesars brand means upholding a legacy of innovation and superior guest service, promoting a kitchen culture that emphasizes accountability, cleanliness, and creativity. Candidates will thrive in a dynamic and detail-oriented role that demands technical skill, a strong palate, knowledge of current culinary and pastry trends, and adept management of personnel and resources.
Ideal candidates bring at least five years of cooking experience, including one year in a supervisory capacity within upscale culinary settings such as luxury hotels or premier standalone restaurants. Formal culinary education such as a degree or apprenticeship is preferred, complemented by ServSafe certification and compliance with all food safety and sanitation protocols. Caesars Entertainment values individuals with excellent communication skills, a cooperative spirit, and the flexibility to work long hours and varied shifts. Embracing a blend of traditional techniques and innovative pastry artistry, this position contributes directly to the guest experience at one of the world’s most famous luxury resorts. The work environment is fast-paced, demanding, and rewarding with opportunities for professional growth and skill advancement through collaboration with seasoned culinary experts and management.
Joining Caesars Entertainment means becoming part of a vibrant community that cherishes team success, creativity, and delivering memorable experiences. The company fosters a supportive workplace culture that values diverse perspectives and encourages personal and professional development. Candidates can expect to engage in a role that not only challenges their culinary expertise but also their leadership, strategic thinking, and ability to execute flawless food production under high standards. This role is instrumental in upholding Caesars’ commitment to creating spectacular worlds that inspire and connect, making it a prestigious and fulfilling career opportunity for ambitious culinary professionals.
This position offers an exciting career path as an Executive Sous Chef within the main baking and pastry shop at Caesars Palace, a flagship property serving all properties citywide in Las Vegas. This opportunity plays a critical role in the culinary leadership team, supporting the Executive Chef and Chef de Cuisine in the efficient running of the department and ensuring uncompromising quality across all baked and pastry products. The successful candidate will be entrusted with overseeing daily back-of-house operations, maintaining food safety, managing costs, and fostering a collaborative and productive kitchen environment. This role demands a balance of creativity, operational savvy, and leadership, ideal for culinary professionals passionate about desserts, pastry arts, and delivering high-volume excellence in a 5-star environment.
The Executive Sous Chef will act as a second-in-command, assuming responsibilities in the absence of senior chefs and providing guidance and development support to the culinary team including Chef Tournants and Bakers. Key responsibilities encompass staff scheduling, inventory management, quality control, compliance with health and safety regulations, and ensuring all culinary products meet Caesars' exacting standards. Being part of the Caesars brand means upholding a legacy of innovation and superior guest service, promoting a kitchen culture that emphasizes accountability, cleanliness, and creativity. Candidates will thrive in a dynamic and detail-oriented role that demands technical skill, a strong palate, knowledge of current culinary and pastry trends, and adept management of personnel and resources.
Ideal candidates bring at least five years of cooking experience, including one year in a supervisory capacity within upscale culinary settings such as luxury hotels or premier standalone restaurants. Formal culinary education such as a degree or apprenticeship is preferred, complemented by ServSafe certification and compliance with all food safety and sanitation protocols. Caesars Entertainment values individuals with excellent communication skills, a cooperative spirit, and the flexibility to work long hours and varied shifts. Embracing a blend of traditional techniques and innovative pastry artistry, this position contributes directly to the guest experience at one of the world’s most famous luxury resorts. The work environment is fast-paced, demanding, and rewarding with opportunities for professional growth and skill advancement through collaboration with seasoned culinary experts and management.
Joining Caesars Entertainment means becoming part of a vibrant community that cherishes team success, creativity, and delivering memorable experiences. The company fosters a supportive workplace culture that values diverse perspectives and encourages personal and professional development. Candidates can expect to engage in a role that not only challenges their culinary expertise but also their leadership, strategic thinking, and ability to execute flawless food production under high standards. This role is instrumental in upholding Caesars’ commitment to creating spectacular worlds that inspire and connect, making it a prestigious and fulfilling career opportunity for ambitious culinary professionals.
Job Requirements
- Must be 21 years of age or older
- minimum 5 years cooking experience preferred
- bachelor's degree preferred
- culinary school or apprenticeship preferred
- minimum 1 year experience in similar role
- experience working in fast-paced, high-volume environment
- proven experience in 5-star hotels or reputable restaurants
- ServSafe certification mandatory
- knowledge and compliance with health and safety, sanitation, and HACCP
- knowledge of kitchen equipment operations
- ability to read, write, and understand English
- ability to perform basic and intermediate math
- ability to maintain effective working relationships
- Food Safety Employee Training license required
- Nevada Food Handlers’ Certification
- passionate about operational efficiencies
- excellent communication and administrative skills
- applies industry best practices
- ability to maintain and develop Caesars Entertainment standards
- deep knowledge of current culinary trends
- culinary creativity
- strong problem-solving skills
- awareness of market and international cuisine trends
- mobility and physical stamina including ability to lift up to 100 pounds
- ability to work in confined spaces
- sensory acuity involving smell, taste, touch, and sound
- good eye-hand coordination and manual dexterity
- normal vision and hearing
- ability to work any shift and long hours
Job Qualifications
- Bachelor's degree preferred
- culinary school or apprenticeship preferred
- minimum of 5 years cooking experience preferred
- at least 1 year in a similar supervisory role
- experience in a fast-paced, high-volume environment
- proven track record within 5-star hotels or reputable free-standing restaurants
- ServSafe Certified
- knowledge of health, safety, sanitation, and HACCP policies
- ability to read, write, and understand English
- basic to intermediate math skills
- ability to establish effective working relationships with management, staff, and guests
- Food Safety Employee Training certificate required
- Nevada Food Handlers' Certification
Job Duties
- Assume responsibilities in the absence of the Executive Chef and Chef de Cuisine
- display professionalism by conducting oneself with responsibility, integrity, accountability, and excellence
- run all aspects of daily back-of-house operations including staff schedules, ordering, prep lists, quality checks, and health and safety inspections
- ensure quality food products and presentations
- adhere to and enforce company policies and statutory requirements regarding health and safety, sanitation, fire procedures, and HACCP
- maintain kitchen equipment and ensure its proper use
- maintain cleanliness and sanitation in all culinary areas
- teach, develop, and support the culinary team
- hold team members accountable on a fair and consistent basis
- work with General Manager and front-of-house staff to ensure a positive guest experience
- maintain food, labor, and supply costs within budget guidelines
- minimize waste and spoilage by monitoring occupancy forecasts
- maintain high personal hygiene and appearance
- undertake additional duties outside normal routine when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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