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Executive Sous Chef at Serendipity Catering Lakewood, CO
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Pet insurance
Dental Insurance
401K with employer matching
Paid Time Off
Sick Time
Employer provided lunch
Earned wages on demand
Job Description
Our company is a busy and well-established Catering Company located in the Denver Metro Area. We pride ourselves on delivering exceptional culinary experiences for a diverse range of events, from corporate functions to private celebrations. With a strong emphasis on quality, professionalism, and customer satisfaction, we operate a dynamic kitchen environment where creativity meets precision. Our dedicated team works tirelessly to ensure that every dish not only meets but exceeds client expectations. As an industry leader in catering services within the region, we maintain high operational standards and a reputation for excellence in food preparation and event execution.
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Job Requirements
- Reliable transportation to get to the main kitchen located in Lakewood, Colorado
- must be available to work on weekends as needed
- ability to manage kitchen staff and oversee food preparation
- excellent communication skills
- strong organizational skills and attention to detail
- ability to adapt to a fast-paced, changing environment
Job Qualifications
- At least 5 years of relevant experience including managing kitchen staff
- events/catering experience is highly preferred
- ability to work flexible hours including weekends
- strong leadership and communication skills
- culinary degree or equivalent professional training preferred
- proficiency in coordinating kitchen workflow and quality control
- knowledge of food safety and sanitation standards
Job Duties
- Distributes food preparation lists to juniors and their departments of the kitchen
- keeps control of the timely execution of food production and having food ready in time for delivery
- supervises fire times to reflect each event’s needs
- manages sanitation and cleanliness of the kitchen area ensuring cleaning schedules/sheets are being completed
- covers any responsibilities of the Chef de Cuisine in their absence
- stays updated and in clear communication with sales, catering captains, and delivery drivers regarding any changes to events
- responds quickly to emails, updates prep sheets, and communicates to all areas of kitchen noting any production changes
- tastes food that is prepared regularly and adjusts seasoning and presentation aesthetics to reflect the highest quality possible
- adjusts master recipes as needed, coordinating with the Culinary Director
- assists in overall professionalism and ethical conduct in the kitchen and interactions with clients and internal staff
- handles and documents any behavioral discrepancies with juniors and reports them to HR immediately
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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