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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Paid holidays
Job Description
Flying Food Group is a leading provider of airline catering and food services, headquartered in Inglewood, CA. Renowned for its commitment to quality, innovation, and customer satisfaction, the company specializes in preparing and delivering high-quality meals to airlines and other clients. Flying Food Group operates a state-of-the-art culinary facility that emphasizes strict adherence to food safety regulations and operational excellence. As a prominent player in the airline catering industry, the organization prides itself on its ability to handle large-scale food production while maintaining exceptional food standards and operational efficiency. The company fosters a professional kitchen culture built on teamwork, respect,... Show More
Job Requirements
- Culinary degree or equivalent professional experience
- minimum 5+ years in progressive culinary leadership roles
- strong leadership and communication skills
- deep knowledge of food production techniques, HACCP, and kitchen safety standards
- ability to work under pressure and handle multiple priorities
- flexible schedule including weekends and holidays
Job Qualifications
- Culinary degree or equivalent professional experience
- minimum 5+ years in progressive culinary leadership roles
- deep knowledge of food production techniques, HACCP, and kitchen safety standards
- strong leadership and communication skills
- experience in high-volume kitchens or airline catering is a plus
- ability to work under pressure and handle multiple priorities
Job Duties
- Assist the Executive Chef in planning, organizing, and directing all kitchen operations
- supervise kitchen staff including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers
- oversee food production to ensure consistency, portion control, quality, and presentation
- manage and coordinate large batch production and high-volume service with precision
- ensure compliance with food safety, hygiene, and health standards at all times
- contribute to menu planning, costing, and seasonal updates in collaboration with the Executive Chef
- monitor inventory levels, requisition supplies, and control food waste
- train, mentor, and evaluate kitchen employees to maintain high team performance
- step in for the Executive Chef in their absence and ensure smooth kitchen operations
- work collaboratively with other departments to align kitchen output with operational needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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