Executive Sous Chef at CUT Restaurant by Wolfgang Puck

CUT by Wolfgang Puck at Rosewood Washington DC is a sought-after steak restaurant known for its sophisticated and modern design, refined service, and finest selections of beef. The establishment will offer breakfast, lunch, and dinner menus reflecting the unique spirit of the Washington metropolitan area and the surrounding Georgetown neighborhood. With two stunning bars, guests can enjoy custom artisan cocktails, wine, beer, and an extensive food menu.