Executive Sous Chef at COREcruitment Los Angeles, CA

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $100,000.00

Work Schedule

Standard Hours

Benefits

Relocation assistance

competitive salary

performance bonuses

Paid Time Off

Health Insurance

Professional development opportunities

Employee Discounts

Job Description

COREcruitment is a respected recruitment agency specializing in placing top talent within the hospitality and culinary industries. They work closely with some of the most chef-driven and prestigious restaurant groups that prioritize quality, innovation, and impeccable dining experiences. COREcruitment is dedicated to connecting exceptional culinary professionals with outstanding employers, creating opportunities for career growth and development within vibrant, high-demand environments.

The Executive Sous Chef position based in Los Angeles, CA, offers a unique opportunity to join a highly regarded chef-driven restaurant group known for blending fine dining excellence with high-volume operational efficiency. This role is designed for a culinary pro... Show More

Job Requirements

At least 5 years of experience in a high-volume, fine dining restaurant environment
At least 2 years in a supervisory or management role
Thorough knowledge of modern and classic culinary techniques
Excellent communication and leadership skills
Strong organizational and time management skills
Knowledge of food and labor cost controls
Experience with menu planning and inventory management

Job Qualifications

At least 5 years of experience in a high-volume, fine dining restaurant environment
At least 2 years in a supervisory or management role
Thorough knowledge of modern and classic culinary techniques
Proficiency in all aspects of kitchen operations
Excellent communication and leadership skills
Strong organizational and time management skills
Knowledge of food and labor cost controls
Experience with menu planning and inventory management

Job Duties

Collaborate with the Executive Chef to develop and implement seasonal menus that reflect the restaurant's culinary vision and style
Manage and lead a team of sous chefs, line cooks, and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level
Ensure that all dishes are prepared to the highest standards of taste, quality, and presentation
Develop and implement systems for inventory management, ordering, and cost control to maintain profitability
Maintain a safe and sanitary kitchen environment and ensure that all food safety standards are met or exceeded

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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