Executive Sous Chef (Assistant Manager Food Operations)

Disney Cruise Line is a renowned global leader in the cruise industry, celebrated for delivering the unparalleled magic of Disney through exceptional guest experiences at sea. As a part of The Walt Disney Company, Disney Cruise Line combines the enchanting storytelling and creativity of Disney with the luxury and adventure of ocean travel. Guests onboard enjoy world-class entertainment, fine dining, engaging activities, and immersive Disney-themed vacations. The company thrives on a core set of values that emphasize responsibility, safety, professionalism, and inclusivity while fostering a diverse and supportive work environment for its crew members. Disney Cruise Line is committed to providing an exceptional employee experience where team members can grow both personally and professionally while contributing to creating lifelong memories for guests from around the world.

The available role is a pivotal shipboard position within the Culinary department, where the successful candidate will take responsibility for managing all galley staff and overseeing day-to-day culinary operations addressing multiple food outlets onboard a Disney Cruise Line vessel. This leadership role demands a thorough understanding of high-volume food service environments, particularly within the unique context of cruise ship operations. In this role, you will be accountable for maintaining culinary standards, food safety, sanitation in alignment with Disney Cruise Line and United States Public Health sanitation requirements, and cost controls including food cost budgets. Your responsibilities will range from organizing food tastings and implementing new menu items to coordinating food ordering, inventory control, and equipment maintenance.

This position requires someone who thrives in fast-paced, high-volume culinary settings, has excellent knowledge of food and beverage products and services, and demonstrates exceptional organizational and leadership skills. With a minimum of four years’ experience in a galley or food and beverage operation and critical shipboard experience, candidates must be adept at managing teams, meeting operational goals, and creating a highly satisfying guest dining experience. The successful candidate must be willing to live onboard the ship for extended contracts and work long shifts with limited time off, adhering strictly to Disney Cruise Line’s appearance guidelines and company policies, including mandatory drug and alcohol testing. This is a unique career opportunity for culinary professionals who are passionate about working at sea, eager to embrace cultural diversity, and committed to excellence in hospitality and guest service.