Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
competitive salary
Travel opportunities
Job Description
ESS Support Services Worldwide is the specialty division of Compass Group, a leading global foodservice and support services company. ESS Support Services Worldwide - Gulf of Mexico specializes in providing comprehensive support services, including food and facility maintenance, for clients located offshore and on remote land sites. The company prides itself on its unique ownership structure that includes Alaskan native corporations, villages, and individuals, which helps ensure a culturally respectful and community-focused approach to its services. Known for its commitment to delivering high-quality culinary and hospitality services, ESS supports client communities 365 days a year, 24 hours a day, with... Show More
Job Requirements
- Culinary diploma or equivalent experience
- Minimum 2 years of professional kitchen experience
- Multi-unit kitchen experience preferred
- Strong leadership skills
- Excellent communication skills
- Valid driver's license
- Ability to work flexible hours including evenings and weekends
- Willingness to travel
- Knowledge of food safety and sanitation standards
Job Qualifications
- Culinary diploma or equivalent experience
- 2+ years in professional kitchens
- multi-unit experience preferred
- Strong leadership, communication, and adaptability
- Valid driver's license
- flexible schedule with travel availability
- Solid knowledge of food safety standards
- Flexible schedule including availability for evenings, weekends, and extended travel
Job Duties
- Manage daily kitchen operations and ensure high food quality and presentation
- Control food costs through smart ordering, inventory, and waste management
- Ensure compliance with food safety and sanitation standards
- Support menu development and innovation with the Corporate Chef
- Oversee catering and maintain strong client relationships
- Lead and mentor kitchen staff, fostering a creative, high-performance culture
- Travel to support kitchen efficiency, team training, and new unit openings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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