Executive Sous Chef - American Airlines Center

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan

Job Description

Levy is a distinguished leader in the sports and entertainment hospitality industry, known for redefining the guest experience across a wide range of prestigious venues and events. Based in Dallas, TX, which proudly hosts major franchises like the NHL's Dallas Stars and the NBA's Dallas Mavericks, Levy has cemented its reputation as a top innovator and employer. Their portfolio spans award-winning restaurants, iconic sports arenas, cultural institutions, theaters, and major events such as the Super Bowl, Grammy Awards, and US Open Tennis Tournament. The company has earned accolades including being named one of the 10 most innovative companies in sports... Show More

Job Requirements

  • 3-5 years experience in culinary management
  • Culinary degree preferred
  • Strong communication skills
  • Experience managing kitchen staff
  • Ability to maintain food safety standards
  • Proficiency with Microsoft Office
  • Ability to perform essential job functions satisfactorily

Job Qualifications

  • 3-5 years experience in a culinary management role
  • Culinary degree preferred
  • Proficient in evaluating food quality and presentation
  • Effective communication with team, guests, and leadership
  • Experience managing and developing kitchen staff
  • Proficiency in Microsoft Office Suite

Job Duties

  • Execute recipes and presentations to meet company standards
  • Maintain food safety and sanitation protocols
  • Schedule and forecast team needs
  • Order supplies and equipment based on business volume
  • Train and mentor culinary team members
  • Support Director of Operations in preventive maintenance planning

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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