Executive Sous Chef - Allstate arena

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $75,000.00

Benefits

Medical

Dental

Vision

work/life resources

Retirement Savings Plans

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Its dedication to service and commitment to making a positive impact extends to its employees, partners, communities, and the planet. Aramark emphasizes equal employment opportunities, valuing diversity and inclusion within its workforce without discrimination on any legally protected characteristic. The company operates with a mission rooted in service, aiming to do great things for others and fostering an environment where every employee can grow professionally and personally. Aramark believes that a career at their company should nurture talents, fuel... Show More

Job Requirements

Culinary degree or equivalent experience
minimum 4 years of culinary management experience
experience in high volume special events preferred
advanced knowledge of culinary principles and practices
strong leadership and communication skills
ability to build and maintain client relationships
ability to lift and stand for extended periods
availability for evening, weekend, and holiday shifts

Job Qualifications

Requires a culinary degree or equivalent 4+ years of culinary experience in a management role
previous experience in high volume special events culinary operations strongly preferred
requires advanced knowledge of the principles and practices within the food profession
ability to maintain effective client and customer rapport for mutually beneficial business relationships required
requires strong multitasking, organizational, communication, and leadership skills
requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Job Duties

Ensures culinary production appropriately connects to the Executional Framework
ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
train and manage culinary and kitchen employees to use best practice food production techniques
coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
reward and recognize employees
plan and execute team meetings and daily huddles
complete and maintain all staff records including training records, shift opening/closing checklists and performance data
develop and maintain effective client and guest rapport for mutually beneficial business relationships
interact directly with guests daily
aggregate and communicate regional culinary and ingredient trends
responsible for delivering food and labor targets
consistent focus on margin improvement
understanding performance metrics, data, order, and inventory trends
ensure efficient execution and delivery of all culinary products in line with the daily menu
maintain integrity of the standard Aramark food offer
responsible for always maintaining food quality and safety of items
full compliance with Operational Excellence fundamentals
managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
full knowledge and implementation of the Food Framework
ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
ensure proper equipment operation and maintenance
ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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