Executive Sous Chef, Allianz Field

Delaware North Sportservice is an established leader in hospitality management, operating food and retail services at premier venues including Allianz Field in Saint Paul, Minnesota. Allianz Field is a state-of-the-art stadium that serves as the home for Major League Soccer's Minnesota United, featuring a 19,400-seat capacity, multiple club areas, luxury suites, various concession stands, and a large brew pub extending across the field. Delaware North carries a rich, 100-plus year family-owned company legacy, emphasizing people and culture in its business model. The company offers a global reach with opportunities for personal and professional career growth in various sectors such as restaurants, hotels, sports venues, gaming, and retail. With a strong commitment to diversity and inclusion, Delaware North provides an environment where employees are valued and given pathways to success. As part of this vibrant and expansive hospitality brand, team members engage in an exciting everyday experience serving fans and guests in iconic and dynamic settings.

The Executive Sous Chef role at Allianz Field involves overseeing high-volume kitchen operations, ensuring the highest standards of food quality, presentation, and innovative menu development. This role demands a leader with culinary expertise, operational excellence, and team management skills. The Executive Sous Chef supports the Executive Chef in all facets of kitchen production, supervises daily operations, and ensures recipes adhere to quality standards. They are responsible for hiring, training, and mentoring kitchen staff, fostering a cohesive work environment that upholds Delaware North’s values of excellence and guest satisfaction. Collaborating with various departments, they ensure the kitchen complies with health and safety regulations, maintains sanitary conditions, and operates efficiently. The position offers a minimum base salary of $61,200 with an anticipated maximum of $82,600 annually, supplemented by an annual bonus plan and potential role-based sales incentives. The role typically requires availability for varied shifts including days, evenings, weekends, holidays, and event-specific hours, offering flexibility reflective of the dynamic nature of the business. This opportunity is ideal for culinary professionals with a passion for quality, creativity in menu design, and strong leadership capabilities who desire to work in a high-profile sports and entertainment environment.