Executive Sous Chef

American Cruise Lines is the largest cruise line operating exclusively within the United States, offering a distinctive and intimate small-ship experience on modern riverboats and iconic paddlewheelers that accommodate no more than 200 guests. The company prides itself on continuously expanding its fleet with newly constructed vessels, enabling it to explore America’s rivers and provide guests with exceptional travel adventures throughout the nation. Driven by core values including optimism, commitment, patriotism, and merit, American Cruise Lines aims to share America’s story aboard the finest American ships, emphasizing superior service and memorable experiences for both guests and crew members. Their commitment to excellence is mirrored in their culinary offerings, which feature exceptional cuisine prepared by chefs with extensive credentials and training from prestigious culinary institutes. These chefs utilize only the freshest ingredients and draw inspiration from regional and local specialties, crafting menus that celebrate the diverse flavors of America’s landscapes.

The role of Executive Sous Chef at American Cruise Lines offers an unparalleled opportunity to be part of this esteemed culinary team during the 2026 season. Serving on vessels that prioritize both guest satisfaction and crew welfare, the Executive Sous Chef plays a pivotal role in orchestrating and delivering extraordinary culinary experiences. This position involves hands-on food preparation for guests’ breakfast, lunch, and dinner, alongside overseeing the quality of meals provided to the crew – ensuring they receive balanced, nutritious, and flavorful options designed to accommodate various dietary restrictions and allergies. The Executive Sous Chef collaborates closely with the Executive Chef and the broader culinary team to ensure seamless kitchen operations, maintain strict hygiene and food safety standards, and uphold the highest quality and presentation of dishes served. This full-time exempt role requires seven-day-a-week service onboard, typically involving 6 to 8 weeks on the ship followed by 1 to 2 weeks off. Applicants should be prepared to manage the physical demands and unique environment of living and working on a moving vessel, including performing duties under constant ship motions and standing for extended hours.

American Cruise Lines provides competitive compensation with a daily rate, comprehensive benefits including health, dental, and vision insurance, and a 401(k) plan with a company match. Travel expenses, accommodations, uniforms, and training are covered, underscoring the company’s dedication to supporting its employees. This position demands a candidate with strong leadership, organizational skills, and resilience under pressure, along with a passion for culinary arts and guest service. The Executive Sous Chef’s responsibilities extend beyond guest meals to ensuring crew satisfaction through varied and high-quality kitchen provisions, thereby contributing to an overall positive onboard atmosphere. This role not only offers a career-enhancing opportunity in the cruise industry but also invites culinary professionals to be part of a team committed to excellence and the celebration of American culture through food.