Executive Sous Chef

American Golf is a trusted leader in golf hospitality, widely recognized for its dedication to enhancing the game of golf and fostering vibrant community connections through exceptional service and operations. As a company deeply rooted in golf culture, American Golf combines extensive expertise in managing golf courses with a heartfelt commitment to creating warm, welcoming, and memorable experiences for every guest and club member. The organization prides itself on maintaining top-quality golf course care, delivering exceptional service, and cultivating inviting environments where individuals and families can gather to enjoy the sport, build relationships, and participate in longstanding traditions.

American Golf views golf not merely as a sport but as a unique social experience that brings people together and embodies a sense of community and belonging. Their dedication to this philosophy is reflected in their team-centered approach, where employees are empowered to uphold high standards of quality and hospitality. The company values teamwork, integrity, and genuine connection, making it a respected employer in the golf hospitality industry.

The role of Executive Sous Chef at American Golf is a pivotal position within their culinary team, designed for a motivated and skilled culinary professional eager to contribute to the success and reputation of the golf clubs they serve. The Executive Sous Chef works closely alongside the Executive Chef and the broader culinary leadership team to ensure that every aspect of kitchen operations runs smoothly and efficiently while consistently delivering the highest level of food quality. This hands-on role is leadership-driven and requires strong managerial skills to oversee daily production, train and mentor kitchen staff, maintain rigorous food safety standards, and foster a kitchen culture committed to excellence.

Key responsibilities include supporting the Executive Chef in the management of day-to-day kitchen operations, leading culinary staff during service to ensure speed and quality, and maintaining plating and presentation standards that reflect the company’s standards. The Executive Sous Chef also takes an active role in inventory management, ordering, waste reduction, and collaborating closely with Front of House staff to ensure a seamless guest dining experience. This position requires flexibility, a proactive approach to problem-solving, and a passion for maintaining both food quality and a positive work environment.

Working at American Golf means joining a team dedicated not only to culinary excellence but also to creating joyful moments for guests and members alike. The Executive Sous Chef has the unique opportunity to influence the club’s dining experience, contribute to menu execution including specials and seasonal offerings, and step in as a leader whenever needed. This role is ideal for culinary professionals who thrive in dynamic, fast-paced environments and who are passionate about food, hospitality, and team development. American Golf provides a workplace where culinary expertise is valued and where every team member plays a part in making golf hospitality welcoming and memorable.