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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive salary
bonus potential
Health Insurance
2-3 weeks PTO
Monthly schedules with rotating weekends off
People-first culture
Career growth opportunities
Job Description
We are proud to represent one of Charlotte's most respected upscale dining concepts, a cornerstone of the city's vibrant culinary scene. This establishment is part of a stable, people-first restaurant group renowned for its commitment to quality, sustainability, and exceptional guest experiences. Over the years, this group has built a strong reputation for outstanding food, warm hospitality, and a positive work environment, positioning itself as a leader in the competitive Charlotte market. With exciting expansion plans set to unfold within the next year, this is an incredible opportunity to become part of a company that values its team and continuously... Show More
Job Requirements
- 3+ years of experience as an Executive Sous Chef or Chef de Cuisine
- Recent experience in an upscale casual or fine dining Charlotte restaurant
- Leadership experience in a high-volume ($4M+) scratch kitchen environment
- Experience in both corporate and independent restaurants strongly preferred
- Strong operational skills, including inventory, labor management, and food cost analysis
- A true passion for cooking and how food quality impacts the guest experience
- Proven ability to develop, inspire, and lead teams
Job Qualifications
- 3+ years of experience as an Executive Sous Chef or Chef de Cuisine
- Recent experience in an upscale casual or fine dining Charlotte restaurant
- Leadership experience in a high-volume ($4M+) scratch kitchen environment
- Experience in both corporate and independent restaurants strongly preferred
- Strong operational skills, including inventory, labor management, and food cost analysis
- A true passion for cooking and how food quality impacts the guest experience
- Proven ability to develop, inspire, and lead teams
Job Duties
- Train, coach, and develop a large BOH team to perform at their best every day
- Maintain a hands-on leadership presence during prep and service
- Bring structure, organization, and accountability to kitchen operations
- Step in to lead the kitchen in the absence of the Executive Chef
- Partner with the Executive Chef to execute culinary vision and operational goals
- Ensure excellence in food quality, presentation, and consistency
- Oversee inventory, ordering, scheduling, and cost controls
- Maintain the highest food safety and sanitation standards
- Foster a culture of professionalism, urgency, and respect
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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