Executive Sous Chef

Our upscale restaurant located in Hamden is a distinguished dining establishment known for delivering exquisite culinary experiences with a focus on quality, creativity, and exceptional service. As a premier restaurant in the area, we pride ourselves on using the finest ingredients, innovative cooking techniques, and a passion for presenting flavorful dishes that delight our patrons. Our ambiance combines elegance and comfort, making it a preferred destination for both casual diners and special occasions. Joining our team means becoming part of a dedicated group of professionals committed to culinary excellence and guest satisfaction.

We are currently seeking an experienced Sous Chef to play a vital role in our kitchen operations. This full-time position offers an annual salary ranging from $40,000 to $60,000, with an hourly wage of $25.00 to $30.00. The Sous Chef will serve as the second in command to the Head Chef, responsible for overseeing the kitchen's day-to-day functionality and stepping in to manage the kitchen during the Head Chef's absence. This position is ideal for a culinary professional who thrives in a fast-paced, high-quality kitchen environment and is eager to showcase both leadership and creativity.

The successful candidate will bring a wealth of experience in supervising kitchen staff, ensuring the highest standards of food quality, and managing efficient kitchen operations. Key responsibilities will include training new team members, creating staffing schedules, and maintaining food safety protocols. Beyond operational duties, we want our Sous Chef to be imaginative and innovative, contributing new and exciting culinary creations to keep our menu fresh and appealing. This is an excellent opportunity for a culinary expert eager to advance their career in an upscale professional kitchen setting, influencing the dining experience, and helping to shape the future culinary direction of our restaurant.