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Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $60,000.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities
performance bonuses

Job Description

Our upscale restaurant located in Hamden is a distinguished dining establishment known for delivering exquisite culinary experiences with a focus on quality, creativity, and exceptional service. As a premier restaurant in the area, we pride ourselves on using the finest ingredients, innovative cooking techniques, and a passion for presenting flavorful dishes that delight our patrons. Our ambiance combines elegance and comfort, making it a preferred destination for both casual diners and special occasions. Joining our team means becoming part of a dedicated group of professionals committed to culinary excellence and guest satisfaction.

We are currently seeking an experienced... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years of experience in a professional kitchen
  • experience supervising kitchen staff
  • ability to work full-time
  • strong communication skills
  • creativity and attention to detail
  • availability to work in person

Job Qualifications

  • proven experience as a sous chef or similar role
  • culinary degree or equivalent experience
  • strong leadership and team management skills
  • creativity in menu development
  • excellent organizational skills
  • knowledge of food safety regulations
  • ability to work under pressure

Job Duties

  • supervise kitchen staff
  • ensure food quality
  • train kitchen team members
  • create and manage scheduling
  • run kitchen operations in absence of Head Chef
  • develop new and exciting dishes for the menu
  • maintain food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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