Executive Sous Chef

ISS Facility Services, through its culinary division Guckenheimer, is a leading provider of food service and facility management solutions, operating globally with a strong commitment to quality, innovation, and customer satisfaction. Guckenheimer specializes in delivering customized dining experiences in corporate, educational, and healthcare environments, tailoring culinary offerings to meet client needs while maintaining the highest standards of service and food quality. Their focus on sustainable practices, employee development, and client engagement has positioned them as a trusted brand in the food service industry.

The Executive Sous Chef role at Guckenheimer is a pivotal leadership position responsible for ensuring exceptional culinary and operational standards within client locations. This full-time position, offering an annual salary range of $63,000 to $75,000 based on experience and skills, demands a dynamic leader who can manage both the kitchen team and day-to-day operations effectively. The Executive Sous Chef acts as a brand ambassador for Guckenheimer, representing the company’s values and commitment to excellence.

In this role, the Executive Sous Chef oversees all culinary activities, including purchasing, food preparation, and service execution, ensuring cost-effectiveness and compliance with all health, safety, and regulatory requirements such as HACCP guidelines. The position involves staff hiring, training, scheduling, and performance management, fostering a collaborative and motivated kitchen team. This professional actively participates in corporate training programs and staff development initiatives to maintain high standards and enhance team capabilities.

The Executive Sous Chef is also responsible for maintaining accurate financial and operational records, operating within established budgets, and ensuring the kitchen environment remains safe, clean, and compliant with all federal, state, and local health regulations. The role calls for a proactive approach to customer service, engaging with clients and customers to gather feedback and implement improvements, ensuring the dining experience meets or exceeds expectations.

Physical demands include standing for up to eight hours per day, lifting a minimum of 25 pounds, working under pressure during peak periods, and adhering to a professional dress code. A valid driver’s license is required due to occasional company vehicle use. The role requires effective communication skills to present information clearly to clients, customers, and team members, as well as specialized knowledge in food preparation and safety protocols.

ISS Facility Services emphasizes health, safety, environment, and quality (HSEQ) compliance, expecting all employees to uphold these principles to foster a safe and responsible work environment. Additionally, full-time employees benefit from medical, dental, life, and disability insurance, as well as a comprehensive leave program. ISS promotes diversity and inclusion across ethnicity, race, gender, disability, and other dimensions, reflecting its commitment to a just and resilient global community.