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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Job Description
ISS Facility Services, through its culinary division Guckenheimer, is a leading provider of food service and facility management solutions, operating globally with a strong commitment to quality, innovation, and customer satisfaction. Guckenheimer specializes in delivering customized dining experiences in corporate, educational, and healthcare environments, tailoring culinary offerings to meet client needs while maintaining the highest standards of service and food quality. Their focus on sustainable practices, employee development, and client engagement has positioned them as a trusted brand in the food service industry.
The Executive Sous Chef role at Guckenheimer is a pivotal leadership position responsible for ensuring exceptional... Show More
The Executive Sous Chef role at Guckenheimer is a pivotal leadership position responsible for ensuring exceptional... Show More
Job Requirements
- High school diploma or equivalent
- culinary arts degree preferred
- prior experience in a similar volume food service establishment
- knowledge of food safety regulations including HACCP
- strong leadership and team-building skills
- ability to work on feet for extended periods
- capability to lift at least 25 pounds
- valid driver’s license required
- ability to work under pressure and meet deadlines
- adherence to professional dress code
Job Qualifications
- Culinary arts degree preferred
- culinary experience in high-volume food service
- experience with food preparation techniques according to HACCP processes
- knowledge of restaurant merchandising and marketing
- effective communication skills
- experience in pastry and sushi preparation
- valid driver’s license
Job Duties
- Oversee purchasing, preparation, and execution of high-quality food service
- hire, train, and schedule staff
- participate in corporate training and staff development
- prepare and maintain accurate accounting and financial records
- maintain sanitary and safe operations following health regulations and HACCP guidelines
- represent the company courteously to customers and clients
- engage customers to gather feedback and improve service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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