You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus eligibility
Life insurance
403(b) Retirement Plan
Tuition Reimbursement
Paid Time Off
Paid holidays
Pet insurance
AFLAC
long-term disability insurance
Job Description
Casa de las Campanas is a premier senior living community located in the scenic area of Rancho Bernardo, California. This upscale resort-style community is dedicated to providing an exceptional, all-inclusive lifestyle that merges exceptional hospitality with stunning surroundings, reflecting the love and admiration that residents hold for the Southern California environment. Nestled amid breathtaking views and close to nature trails, Casa de las Campanas caters to a well-traveled and active senior population that enjoys socializing, exploring the outdoors, and savoring quality dining experiences.
As a leader in senior living, Casa de las Campanas offers an atmosphere that balances comfort... Show More
As a leader in senior living, Casa de las Campanas offers an atmosphere that balances comfort... Show More
Job Requirements
- Minimum five years of experience as an Executive Sous Chef Sous Chef or Executive Chef
- Experience in high-volume food service environments
- Post-secondary coursework in Restaurant Management Nutrition or related fields
- Serv Safe Certification
- Ability to manage multiple dining venues
- Knowledge of California Title 22 Regulations preferred
- Ability to pass background checks including fitness for duty physical fingerprinting and employment references
Job Qualifications
- Minimum five years of experience as an Executive Sous Chef Sous Chef or Executive Chef in a hotel restaurant club or similar high-volume environment
- Experience managing multiple dining venues preferred
- Knowledge of food service in a healthcare or senior living environment is a plus
- Post-secondary coursework in Restaurant Management Nutrition or related fields
- Degree or certificate from a culinary institute preferred
- Serv Safe Certification required
- Certified Dietary Manager (CDM) credential preferred
- Knowledge of California Title 22 Regulations preferred
Job Duties
- Supervise kitchen personnel on all shifts including staffing scheduling orientation counseling evaluations and discipline
- Assist in the preparation of culinary staff schedules for multiple dining outlets
- Ensure all dining venue food stations are properly set up prior to service and maintained at appropriate temperatures throughout service
- Develop menus and ensure consistent implementation across independent living assisted living special care and health center dining venues
- Develop and implement standardized recipes and menu specifications with input from key stakeholders
- Ensure the Food & Beverage Department meets all State and Federal Health Survey standards and train staff accordingly
- Monitor food production storage and service areas to ensure compliance with all local state and federal regulations take corrective action as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: