Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus eligibility
Life insurance
403(b) Retirement Plan
Tuition Reimbursement
Paid Time Off
Paid holidays
Pet insurance
AFLAC
long-term disability insurance
Job Description
Casa de las Campanas is a premier senior living community located in the scenic area of Rancho Bernardo, California. This upscale resort-style community is dedicated to providing an exceptional, all-inclusive lifestyle that merges exceptional hospitality with stunning surroundings, reflecting the love and admiration that residents hold for the Southern California environment. Nestled amid breathtaking views and close to nature trails, Casa de las Campanas caters to a well-traveled and active senior population that enjoys socializing, exploring the outdoors, and savoring quality dining experiences.
As a leader in senior living, Casa de las Campanas offers an atmosphere that balances comfort, luxury, and compassionate care. The community is designed with residents' well-being in mind, incorporating independent living, assisted living, special care, and health center dining venues that cater to diverse senior needs. The facility boasts a strong team of professionals committed to enhancing the lives of seniors on a daily basis, providing an environment that supports both physical health and social engagement.
We are currently seeking an experienced and talented Executive Sous Chef to join our Food and Beverage leadership team. This role offers a unique opportunity to contribute to a dynamic community where culinary excellence plays a vital role in resident satisfaction and quality of life. The Executive Sous Chef will work closely with the Executive Chef to oversee food production across multiple dining venues and catering services, ensuring that delicious and nutritious meals are consistently prepared and served. The position demands a dedicated professional who thrives in a fast-paced, high-volume environment and who understands the importance of maintaining compliance with federal, state, and local health regulations.
The Executive Sous Chef will be responsible for staff recruitment, training, scheduling, and performance management, fostering a positive and collaborative work environment. This leadership position is essential for maintaining the high standards of food service expected by our residents and guests, contributing to their daily happiness and well-being. With a salary range of $75,000 to $85,000 annually, this role comes with a comprehensive benefits package designed to support your personal and professional growth, including medical, dental, and vision insurance, bonus eligibility, life insurance, 403(b) retirement plan with employer match, tuition reimbursement, paid time off, and more.
Joining Casa de las Campanas means becoming part of a community dedicated to innovation in senior living and care. Here, you will have the chance to implement your culinary expertise in a meaningful way, working in an engaging and fun environment that values teamwork and the creation of memorable dining experiences. If you are passionate about culinary arts and eager to make a positive impact, consider applying for this exciting leadership opportunity with us today.
As a leader in senior living, Casa de las Campanas offers an atmosphere that balances comfort, luxury, and compassionate care. The community is designed with residents' well-being in mind, incorporating independent living, assisted living, special care, and health center dining venues that cater to diverse senior needs. The facility boasts a strong team of professionals committed to enhancing the lives of seniors on a daily basis, providing an environment that supports both physical health and social engagement.
We are currently seeking an experienced and talented Executive Sous Chef to join our Food and Beverage leadership team. This role offers a unique opportunity to contribute to a dynamic community where culinary excellence plays a vital role in resident satisfaction and quality of life. The Executive Sous Chef will work closely with the Executive Chef to oversee food production across multiple dining venues and catering services, ensuring that delicious and nutritious meals are consistently prepared and served. The position demands a dedicated professional who thrives in a fast-paced, high-volume environment and who understands the importance of maintaining compliance with federal, state, and local health regulations.
The Executive Sous Chef will be responsible for staff recruitment, training, scheduling, and performance management, fostering a positive and collaborative work environment. This leadership position is essential for maintaining the high standards of food service expected by our residents and guests, contributing to their daily happiness and well-being. With a salary range of $75,000 to $85,000 annually, this role comes with a comprehensive benefits package designed to support your personal and professional growth, including medical, dental, and vision insurance, bonus eligibility, life insurance, 403(b) retirement plan with employer match, tuition reimbursement, paid time off, and more.
Joining Casa de las Campanas means becoming part of a community dedicated to innovation in senior living and care. Here, you will have the chance to implement your culinary expertise in a meaningful way, working in an engaging and fun environment that values teamwork and the creation of memorable dining experiences. If you are passionate about culinary arts and eager to make a positive impact, consider applying for this exciting leadership opportunity with us today.
Job Requirements
- Minimum five years of experience as an Executive Sous Chef Sous Chef or Executive Chef
- Experience in high-volume food service environments
- Post-secondary coursework in Restaurant Management Nutrition or related fields
- Serv Safe Certification
- Ability to manage multiple dining venues
- Knowledge of California Title 22 Regulations preferred
- Ability to pass background checks including fitness for duty physical fingerprinting and employment references
Job Qualifications
- Minimum five years of experience as an Executive Sous Chef Sous Chef or Executive Chef in a hotel restaurant club or similar high-volume environment
- Experience managing multiple dining venues preferred
- Knowledge of food service in a healthcare or senior living environment is a plus
- Post-secondary coursework in Restaurant Management Nutrition or related fields
- Degree or certificate from a culinary institute preferred
- Serv Safe Certification required
- Certified Dietary Manager (CDM) credential preferred
- Knowledge of California Title 22 Regulations preferred
Job Duties
- Supervise kitchen personnel on all shifts including staffing scheduling orientation counseling evaluations and discipline
- Assist in the preparation of culinary staff schedules for multiple dining outlets
- Ensure all dining venue food stations are properly set up prior to service and maintained at appropriate temperatures throughout service
- Develop menus and ensure consistent implementation across independent living assisted living special care and health center dining venues
- Develop and implement standardized recipes and menu specifications with input from key stakeholders
- Ensure the Food & Beverage Department meets all State and Federal Health Survey standards and train staff accordingly
- Monitor food production storage and service areas to ensure compliance with all local state and federal regulations take corrective action as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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