Executive Sous Chef

The Ritz-Carlton Dallas Las Colinas, located in Irving, Texas, is a distinguished luxury hotel that is part of Marriott International's portfolio of award-winning properties worldwide. Known for delivering exceptional guest experiences with a focus on elegance and thoughtful service, The Ritz-Carlton franchise sets the gold standard in luxury hospitality. At this prestigious property, the team members, known as Ladies and Gentlemen, are committed to creating lifelong memories for guests through creativity, compassion, and attention to detail. The hotel fosters an environment where diverse backgrounds and unique talents of its associates are valued and celebrated, promoting equal opportunity and inclusiveness in the workplace. With over 100 renowned properties globally, The Ritz-Carlton has built a reputation for excellence in care and comfort, consistently earning accolades for its superior service.

The role of Culinary Manager at The Ritz-Carlton Dallas Las Colinas is a full-time management position with an annual salary range of $87,000 to $119,000, plus eligibility for bonuses. This position includes relocation assistance, making it accessible for qualified candidates seeking a career move. As a Culinary Manager, you will exhibit your culinary talents by actively performing tasks and simultaneously leading the kitchen staff. The role involves managing all food-related functions while striving to improve guest and employee satisfaction, enhancing operational efficiency, and maximizing the financial success of the culinary department. Your responsibilities will cover supervising multiple kitchen areas, including banquets, room service, restaurants, bars/lounges, and the employee cafeteria, alongside managing support areas such as dish rooms and purchasing.

Your leadership will be crucial in guiding and developing the kitchen team and direct reports by setting performance standards, monitoring, and providing training in culinary techniques and food safety. You will lead by example, instilling the Ritz-Carlton's Gold Standards, such as the Employee Promise, Credo, and Service Values, which are foundational to the property’s culture and success. A key part of your role will be to maintain exceptional food quality and presentation, develop menus, manage costs, and ensure compliance with sanitation and food handling standards. In addition to culinary expertise, the position demands strong interpersonal skills to foster trust and cooperation within your team while maintaining high guest service standards that meet the expectations of luxury hospitality customers.

The Culinary Manager will also be responsible for managing human resource activities, including training, mentoring, coaching, administering performance appraisals, and handling disciplinary procedures in line with company policies. You will play an integral role in budgeting for your department, managing expenses related to food, supplies, uniforms, and equipment, and collaborating with other departments such as Banquets and Catering to ensure cohesive service and quality. Responding to guest feedback and complaints in a proactive and professional manner is essential to this position, reinforcing an excellent guest experience that encourages repeat visits.

Joining The Ritz-Carlton Dallas Las Colinas means becoming part of a globally recognized brand known for luxury and high standards where you will have the opportunity to grow professionally and personally. The position challenges you to be your best self, work with an amazing global team, and build a rewarding career in the hospitality industry. The Ritz-Carlton offers a supportive and inclusive workplace culture dedicated to employee success and guest satisfaction.