Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Use of spa services
fitness classes
Lectures
Overnight stays at all Canyon Ranch locations
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Supplemental health care options
Employer-paid life insurance
Employee assistance program
Paid Maternity Leave
Job Description
Canyon Ranch has been a pioneering leader in the wellness industry since its establishment in 1979. As an integrative wellness destination, Canyon Ranch offers guests the opportunity to live healthier and younger longer through a holistic approach to health and well-being. The company operates renowned wellness destination resorts located in Tucson, Arizona, and Lenox, Massachusetts, where guests can immerse themselves in transformative health experiences. Additionally, Canyon Ranch manages North America's largest day spa at The Venetian hotel in Las Vegas, Nevada. Over the years, the brand has garnered prestigious accolades including Travel + Leisure's Best Spa Award, Conde Nast Traveler Best Destination Spa Award, and top honors from the MICHELIN Guide, which recognized Canyon Ranch as the leading wellness hotel and resort in the Americas. These honors underscore the company's commitment to excellence in hospitality, wellness innovation, and guest satisfaction. Canyon Ranch operates with a mission to empower guests by offering expert guidance and services that integrate fitness, nutrition, spa therapies, and educational programs in a supportive, luxurious environment. The organization places great emphasis on holistic health principles and sustainable wellness, making it a sought-after destination for people dedicated to enhancing their lifestyle.
The role of the Sous Chef at Canyon Ranch is a key leadership position that supports the culinary team in delivering exceptional dining experiences aligned with the company's wellness philosophy. This role involves overseeing the main kitchen's operations to ensure all menu items meet stringent standards for quality, flavor, nutrition, and presentation. The Sous Chef will lead daily kitchen activities including supervising culinary staff, managing schedules, training new team members, and ensuring compliance with health and safety regulations. With a focus on nutrition-forward cooking, the Sous Chef will support the creation of menus that reflect the Canyon Ranch philosophy. The role also includes conducting food demonstrations, hosting special events, and supporting educational programming to engage both guests and staff. Budget oversight, menu pricing, and food cost management are integral parts of this position, requiring collaboration with culinary leadership to achieve departmental goals. Canyon Ranch offers this position as a full-time opportunity with a competitive salary and extensive benefits package including access to the resort's spa, fitness, and educational services. This role is ideal for culinary professionals passionate about wellness and hospitality who seek to contribute to an award-winning, guest-centered environment committed to excellence and innovation within the wellness industry.
The role of the Sous Chef at Canyon Ranch is a key leadership position that supports the culinary team in delivering exceptional dining experiences aligned with the company's wellness philosophy. This role involves overseeing the main kitchen's operations to ensure all menu items meet stringent standards for quality, flavor, nutrition, and presentation. The Sous Chef will lead daily kitchen activities including supervising culinary staff, managing schedules, training new team members, and ensuring compliance with health and safety regulations. With a focus on nutrition-forward cooking, the Sous Chef will support the creation of menus that reflect the Canyon Ranch philosophy. The role also includes conducting food demonstrations, hosting special events, and supporting educational programming to engage both guests and staff. Budget oversight, menu pricing, and food cost management are integral parts of this position, requiring collaboration with culinary leadership to achieve departmental goals. Canyon Ranch offers this position as a full-time opportunity with a competitive salary and extensive benefits package including access to the resort's spa, fitness, and educational services. This role is ideal for culinary professionals passionate about wellness and hospitality who seek to contribute to an award-winning, guest-centered environment committed to excellence and innovation within the wellness industry.
Job Requirements
- Experience as a Sous Chef or comparable leadership role for 3 - 5 years
- Knowledge of nutrition-forward cooking and food safety best practices
- Ability to maintain compliance with health regulations
- Strong organizational and leadership skills
- Ability to train and supervise culinary staff
- Effective communication and teamwork skills
Job Qualifications
- Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment for 3 - 5 years
- A passion for teaching and sharing culinary knowledge, with prior instructional or training experience preferred
- A strong understanding of nutrition-forward cooking, proper food handling, and food safety best practices
- Excellent organizational skills with a keen eye for detail and a commitment to consistency and quality
Job Duties
- Ensure all menu items meet Canyon Ranch standards for quality, flavor, nutrition, and presentation
- Oversee safe, sanitary, and cost-effective food production in the main kitchen and related areas
- Provide daily leadership and supervision to culinary staff including hiring, training, coaching, scheduling, payroll oversight, and performance management
- Maintain compliance with Pima County Health regulations and ServSafe standards by enforcing proper food handling, storage, sanitation, and workplace safety procedures
- Demonstrate knowledge of Canyon Ranch’s nutrition philosophy, recipes, menu ingredients, and resort offerings to support guest and staff inquiries
- Lead food demonstrations, special events, and educational programs in the Demonstration Kitchen
- Assist with budgeting, menu pricing, and food cost controls while partnering with culinary leadership to achieve departmental and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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