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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Use of spa services
fitness classes
Lectures
Overnight stays at all Canyon Ranch locations
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Supplemental health care options
Employer-paid life insurance
Employee assistance program
Paid Maternity Leave
Job Description
Canyon Ranch has been a pioneering leader in the wellness industry since its establishment in 1979. As an integrative wellness destination, Canyon Ranch offers guests the opportunity to live healthier and younger longer through a holistic approach to health and well-being. The company operates renowned wellness destination resorts located in Tucson, Arizona, and Lenox, Massachusetts, where guests can immerse themselves in transformative health experiences. Additionally, Canyon Ranch manages North America's largest day spa at The Venetian hotel in Las Vegas, Nevada. Over the years, the brand has garnered prestigious accolades including Travel + Leisure's Best Spa Award, Conde Nast Traveler... Show More
Job Requirements
- Experience as a Sous Chef or comparable leadership role for 3 - 5 years
- Knowledge of nutrition-forward cooking and food safety best practices
- Ability to maintain compliance with health regulations
- Strong organizational and leadership skills
- Ability to train and supervise culinary staff
- Effective communication and teamwork skills
Job Qualifications
- Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment for 3 - 5 years
- A passion for teaching and sharing culinary knowledge, with prior instructional or training experience preferred
- A strong understanding of nutrition-forward cooking, proper food handling, and food safety best practices
- Excellent organizational skills with a keen eye for detail and a commitment to consistency and quality
Job Duties
- Ensure all menu items meet Canyon Ranch standards for quality, flavor, nutrition, and presentation
- Oversee safe, sanitary, and cost-effective food production in the main kitchen and related areas
- Provide daily leadership and supervision to culinary staff including hiring, training, coaching, scheduling, payroll oversight, and performance management
- Maintain compliance with Pima County Health regulations and ServSafe standards by enforcing proper food handling, storage, sanitation, and workplace safety procedures
- Demonstrate knowledge of Canyon Ranch’s nutrition philosophy, recipes, menu ingredients, and resort offerings to support guest and staff inquiries
- Lead food demonstrations, special events, and educational programs in the Demonstration Kitchen
- Assist with budgeting, menu pricing, and food cost controls while partnering with culinary leadership to achieve departmental and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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