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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Meal Allowances
Uniform allowance
Job Description
Gibsons Restaurant Group is a renowned establishment known for its commitment to delivering exceptional hospitality, superior quality food, a strong sense of family, and great value to its customers. With a reputation built on these four core beliefs, Gibsons has consistently been a leader in the dining industry, offering guests not only outstanding meals but an unparalleled dining experience that celebrates warmth and community. The group prides itself on combining traditional culinary excellence with innovative approaches to cuisine and service, ensuring that every visit to their restaurants is memorable and satisfying. Gibsons is dedicated to maintaining high standards across all... Show More
Job Requirements
- Graduate of a recognized culinary school
- minimum 5 years of related culinary experience
- thorough knowledge of food preparation techniques
- ability to lead and motivate kitchen staff
- strong organizational and communication skills
- ability to enforce health and safety regulations
- proficiency in managing budgets and kitchen operations
Job Qualifications
- Graduate of a recognized culinary school and 5 years related experience
- current knowledge of regional and national trends in food and beverage
- must possess thorough knowledge of all food preparation techniques and styles
- demonstrated proficiency in supervising and motivating subordinates
- commitment to excellence, high standards, and good judgment
- versatility, flexibility, and willingness to work within constantly changing priorities
- acute attention to detail
- professional appearance and demeanor
- ability to effectively communicate with people at all levels and from various backgrounds
Job Duties
- Oversee all food preparation, production, and presentation
- ensure that recipes are followed and preparation and presentation are adhered to consistently
- ensure production of all recipes, both prep and plate, are consistent and of superior quality
- plan production schedules, implement and manage execution
- train staff for associated job functions with their assigned roles as needed
- resolve all customer opportunities related to food quality and execution
- understand and adhere to all GRG kitchen operation and management procedures
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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