Executive Sous Chef

Gibsons Restaurant Group is a renowned establishment known for its commitment to delivering exceptional hospitality, superior quality food, a strong sense of family, and great value to its customers. With a reputation built on these four core beliefs, Gibsons has consistently been a leader in the dining industry, offering guests not only outstanding meals but an unparalleled dining experience that celebrates warmth and community. The group prides itself on combining traditional culinary excellence with innovative approaches to cuisine and service, ensuring that every visit to their restaurants is memorable and satisfying. Gibsons is dedicated to maintaining high standards across all aspects of their operations, from food preparation and presentation to customer service and staff development. This dedication is reflected in their meticulous approach to kitchen management and a team-oriented work culture that fosters continuous improvement and professional growth.

The Executive Sous Chef role at Gibsons Restaurant Group is a pivotal position responsible for overseeing and coordinating the activities of cooks and kitchen staff, ensuring that food preparation and presentation meet the highest standards. This role plays a critical part in managing all aspects of food purchasing, preparation, and execution under the guidance of the Executive Chef. The Executive Sous Chef is tasked with maintaining consistency and quality across all recipes, enforcing kitchen health and safety regulations, and managing the kitchen team’s performance and training. This position demands a leader who is not only skilled in culinary techniques but also adept at managing kitchen operations, controlling budgets, and fostering a positive and productive work environment. The Executive Sous Chef must be knowledgeable about food and wine pairings, capable of representing the restaurant brand externally, and committed to upholding the Gibsons philosophy of hospitality, quality, family, and value. With responsibilities extending to overseeing cleaning services, equipment maintenance, and the implementation of systems for cost and labor tracking, this role requires a detail-oriented professional with strong communication skills and a proactive approach to problem-solving. This full-time role offers an opportunity to work within a dynamic team and contribute to the ongoing success and reputation of a respected restaurant group renowned for culinary excellence and exceptional guest experiences.