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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $91,000.00 - $125,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
bonus eligible
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
The Ritz-Carlton New York Central Park is a distinguished luxury hotel located in the heart of New York City. As part of the globally renowned Ritz-Carlton brand under Marriott International, this property exemplifies excellence in hospitality and delivers exceptional guest experiences that create lifelong memories. The Ritz-Carlton brand is celebrated worldwide for its commitment to delivering rare and special luxury service, driven by a culture that fosters creativity, thoughtfulness, and compassion among its employees. With over 100 award-winning properties across the globe, The Ritz-Carlton maintains a reputation as a leader in the luxury hotel industry by consistently exceeding guest expectations... Show More
Job Requirements
- High school diploma or GED
- Six years of experience in culinary, food and beverage, or related professional area
- OR two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Four years of experience in culinary, food and beverage, or related professional area
- Ability to lead kitchen operations and manage staff
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Proven experience in budget management and controlling expenses
- Ability to provide exceptional customer service
- Experience in coaching and developing employees
Job Qualifications
- High school diploma or GED with six years of relevant culinary or food and beverage experience
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with four years of relevant experience
- Strong leadership and interpersonal communication skills
- Proficiency in kitchen operations and employee supervision
- Knowledge of budgeting and expense management
- Experience with food safety and sanitation standards
- Ability to deliver exceptional customer service and handle guest relations
- Skilled in coaching, mentoring and performance management
- Familiarity with menu development and food presentation techniques
Job Duties
- Provide direction for day-to-day kitchen operations
- Perform employee duties in absence or arrange replacements
- Guide and monitor subordinate performance
- Lead by example with integrity and effective communication
- Supervise and coordinate food preparation staff
- Develop and implement guidelines for purchasing and receiving
- Establish and communicate culinary and safety goals
- Manage department expenses and budget participation
- Ensure menu development and maintain food quality standards
- Oversee food presentation and decorative displays
- Ensure compliance with food handling and sanitation standards
- Provide exceptional customer service and handle guest feedback
- Coach and mentor employees for skill development
- Administer performance appraisals and disciplinary procedures
- Communicate effectively with executive teams and staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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