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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $32.00 - $34.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Corporate training
Job Description
ISS Guckenheimer is a leading provider of gourmet food services, renowned for delivering exceptional culinary experiences within corporate, healthcare, and educational facilities. As part of the ISS Group, a global organization committed to sustainability, diversity, and operational excellence, Guckenheimer stands out by blending culinary expertise with superior client service. The company focuses on providing fresh, high-quality meals tailored to the specific dietary and cultural preferences of its clientele. With a reputation for innovation and quality, Guckenheimer consistently elevates food service standards while maintaining strict compliance with health and safety regulations.
The role of Executive Sous Chef at ISS Guck... Show More
The role of Executive Sous Chef at ISS Guck... Show More
Job Requirements
- Culinary arts degree preferred
- experience working in a high-volume food service establishment
- ability to lift a minimum of 25lbs
- ability to work up to 8 hours a day on feet excluding breaks
- ability to work under pressure and meet time deadlines during peak periods
- follow dress code requirements
- adherence to HSEQ policies and procedures
Job Qualifications
- Culinary arts degree preferred
- culinary experience in a similar volume food service establishment
- food service training with experience in food preparation techniques according to HACCP processes and recommendations
- understands restaurant merchandising and marketing for service preparation and presentation
- effective communication and presentation skills to customers, clients, and employees
- pastry and sushi experience
Job Duties
- Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
- hire, train, and schedule staff
- participate in corporate training and be involved in staff development programs
- prepare and maintain accurate and timely accounting and financial records within your operating budget
- maintain sanitary and safe operation in accordance with Federal, State, and local health regulations including HACCP guidelines
- represent the company in a courteous and friendly manner, engage with customers, listen to feedback, and make changes to better meet needs
- solve any customer complaints or issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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