Executive Sous Chef

ISS Guckenheimer is a leading provider of gourmet food services, renowned for delivering exceptional culinary experiences within corporate, healthcare, and educational facilities. As part of the ISS Group, a global organization committed to sustainability, diversity, and operational excellence, Guckenheimer stands out by blending culinary expertise with superior client service. The company focuses on providing fresh, high-quality meals tailored to the specific dietary and cultural preferences of its clientele. With a reputation for innovation and quality, Guckenheimer consistently elevates food service standards while maintaining strict compliance with health and safety regulations.

The role of Executive Sous Chef at ISS Guckenheimer is a key leadership position within this esteemed organization. As the Executive Sous Chef, you will act as the brand ambassador for Guckenheimer, not only managing your culinary team but also serving as a representative to your client. Your primary responsibility is overseeing all culinary and operational functions efficiently, ensuring that all food preparation and service meet the highest quality standards set by Guckenheimer and align with client expectations. You will be instrumental in implementing health department, state, and federal regulations, particularly following HACCP guidelines to maintain food safety and prevent foodborne illnesses.

This position is full-time with scheduled hours from Monday to Friday, 6:00 am to 2:30 pm, and offers competitive hourly wages ranging from $32.00 to $34.25. As a member of ISS Guckenheimer, you will have access to a comprehensive benefits package including medical, dental, life, and disability insurance, as well as an inclusive leave program. Working as an Executive Sous Chef offers the opportunity to engage in corporate training and staff development programs, fostering a culture of continuous improvement and professional growth.

Your role will encompass a broad range of leadership duties including hiring, training, and scheduling culinary staff to maintain a productive and motivated team. You will be accountable for the purchasing, preparation, and execution of food services that are both cost-effective and of superb quality. Accuracy and timeliness in maintaining financial records pertaining to your operating budget will be expected, ensuring the kitchen runs smoothly and profitably.

The ideal candidate will possess a degree in Culinary Arts or equivalent experience and have significant culinary expertise in a high-volume food service setting. Experience with pastry and sushi is considered a valuable asset, as is knowledge of food merchandising and marketing techniques. Strong communication skills are critical, allowing you to effectively engage with customers, clients, and employees, responding to feedback and enhancing service delivery.

Physically, the role requires stamina to work on your feet for up to 8 hours per day, the ability to lift at least 25 pounds, and the capacity to perform under pressure during peak periods. Adherence to ISS Guckenheimer's dress code and compliance with Health, Safety, Environment, and Quality (HSEQ) policies are mandatory. The company fosters a safe and respectful work environment by actively training staff on HSEQ matters and encouraging the reporting of potential hazards.

Joining ISS Guckenheimer means becoming part of a diverse and inclusive team that values all forms of identity and background. The company actively promotes fairness and equity, setting an example for the industry while striving for resilience and justice within the international community. The Executive Sous Chef role is a demanding yet rewarding position that places you at the heart of culinary innovation and operational leadership within a global leader in food services. This opportunity is ideal for professionals seeking to make a significant impact by combining culinary creativity with exceptional team and client management skills.