Executive Sous Chef

Wolfgang Puck Catering is a renowned division of the prestigious Wolfgang Puck brand, known for its exceptional culinary experiences and innovative catering services that specialize in high-quality, fresh, and scratch-made food offerings. As part of Compass Group USA, a global leader in foodservice management, Wolfgang Puck Catering is committed to delivering unparalleled hospitality-driven experiences to its diverse clientele. The company prides itself on fostering an inclusive culture that values passion, flexibility, collaboration, and creativity, all of which contribute to its reputation as a premier catering service provider. Wolfgang Puck Catering emphasizes career development and mentoring, aiming to build a strong talent pipeline and promote from within, ensuring employees are supported and challenged to grow in their careers.

The Executive Sous Chef position with an Asian and Sushi focus is a pivotal role within Wolfgang Puck Catering's high-volume, full-scratch café and catering operations. This hands-on leadership role requires deep expertise in Asian cuisine and sushi preparation, where the Executive Sous Chef plays a vital part in maintaining the quality, consistency, and creativity of the food served. Reporting closely to the Executive Chef and collaborating with operations teams, this role supports the daily culinary execution from Monday through Friday, balancing authenticity with operational excellence and speed. The Executive Sous Chef oversees production and service for café meals as well as catered events, ensuring all culinary outputs meet Wolfgang Puck’s rigorous standards. Leadership and team development are also key components, as this role requires coaching and supporting the culinary team while promoting a collaborative and inclusive kitchen culture.

This position offers a salary range from $80,000 to $95,000 annually, reflecting the level of expertise and responsibility expected. The Executive Sous Chef will bring their refined skills in sushi and Asian dishes to a dynamic, high-paced environment that values problem-solving, resourcefulness, and client-focused service. The successful candidate will help drive the culinary vision through creativity and operational discipline, managing not only food quality but also food safety and sanitation practices specific to raw fish handling and sushi production. Moreover, this role collaborates cross-departmentally to ensure overall program readiness and a positive guest experience, exemplifying Wolfgang Puck Catering's concierge mentality and entrepreneurial spirit.

Being part of Wolfgang Puck Catering means joining a team that prioritizes flexible thinking, passionate service, and innovation in foodservice. This is a unique opportunity for culinary professionals with Asian cuisine expertise to advance their careers in an environment that supports continuous learning, creative input, and leadership development. If you are passionate about delivering exquisite sushi and Asian culinary experiences at scale, enjoy a fast-paced kitchen atmosphere, and want to grow with a world-class catering brand, Wolfgang Puck Catering welcomes your application.