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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned division of the prestigious Wolfgang Puck brand, known for its exceptional culinary experiences and innovative catering services that specialize in high-quality, fresh, and scratch-made food offerings. As part of Compass Group USA, a global leader in foodservice management, Wolfgang Puck Catering is committed to delivering unparalleled hospitality-driven experiences to its diverse clientele. The company prides itself on fostering an inclusive culture that values passion, flexibility, collaboration, and creativity, all of which contribute to its reputation as a premier catering service provider. Wolfgang Puck Catering emphasizes career development and mentoring, aiming to build a strong... Show More
Job Requirements
- Culinary training or degree, or equivalent hands-on experience
- Prior professional experience preparing sushi in a high-volume kitchen environment
- Experience working with Asian cuisine
- Knowledge of food safety and sanitation regulations, especially concerning raw fish
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Ability to work Monday through Friday in a fast-paced culinary setting
- Effective communication and collaboration skills
- Commitment to maintaining quality and consistency in food preparation
- Flexibility and adaptability to changing business needs
Job Qualifications
- Experience supporting culinary operations in a full-scratch, high-volume kitchen environment
- Hands-on experience preparing sushi, including raw fish handling, knife skills, and sushi production techniques
- Background in Asian cuisine with the ability to execute dishes consistently at scale
- A collaborative leadership style that supports learning, engagement, and accountability
- Strong organizational skills with the ability to manage multiple priorities during service
- Knowledge of food safety, sanitation, and best practices related to sushi and raw seafood
- Prior professional experience preparing sushi in a restaurant, café, catering, or workplace dining environment
- Demonstrated knowledge of proper sushi rice preparation, fish handling, and presentation standards
- Experience in workplace dining, corporate dining, or large-scale food service environments
- Experience supporting catered events alongside daily café operations
- Culinary training or degree, or equivalent hands-on experience
- Familiarity with inventory management and food cost awareness for specialty ingredients
Job Duties
- Support daily culinary operations for a high-volume, full-scratch café and catering program with a strong focus on Asian cuisine and sushi
- Lead hands-on preparation and execution of sushi offerings, including knife work, rice preparation, rolling, and presentation
- Partner with the Executive Chef to develop and execute menus that balance authenticity, quality, speed, and consistency
- Oversee production and service for café meals and catered meetings and events, ensuring smooth and organized execution
- Coach and support culinary team members through clear communication, training, and example-driven leadership
- Help ensure food quality, taste, freshness, and presentation consistently meet established standards
- Maintain food safety, sanitation, and workplace safety practices, particularly as they relate to raw fish handling and sushi production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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