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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,600.00 - $97,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer match
Dining Discounts
Professional growth opportunities
Job Description
Quince is a prestigious three-star Michelin restaurant located in Northern California, renowned for its exquisite California contemporary cuisine. Established as a pinnacle of fine dining, Quince has earned acclaim not only for its culinary excellence but also for its commitment to sustainability and environmental stewardship. In 2020, Quince distinguished itself as one of the first restaurants in the country awarded a Michelin Green Star, recognizing its efforts in partnering with local farmers and suppliers. Much of the fresh produce used in their kitchen is sourced directly from their own farm located in nearby West Marin County. This close relationship with... Show More
Job Requirements
- experience in a leadership role within fine dining or michelin-recognized kitchens
- strong culinary skills with knowledge of classical and modern techniques
- ability to work with seasonal and farm-driven ingredients
- proven leadership and mentoring skills
- excellent organizational and communication skills
- ability to foster teamwork and hospitality
- commitment to upholding safety, sanitation, and kitchen standards
Job Qualifications
- 5+ years of experience in a leadership role within fine dining or michelin-recognized kitchens
- strong foundation in classical technique and modern culinary practices
- experience working with seasonal, farm-driven ingredients
- proven ability to lead and mentor high-performing kitchen teams
- excellent organization, communication, and problem-solving skills
- a collaborative mindset and commitment to hospitality
Job Duties
- support the chef de cuisine in overseeing all daily kitchen operations at quince
- ensure the highest standards of food quality, consistency, and presentation
- lead service with calm, precise execution in a michelin-level environment
- assist in the development and refinement of seasonal menus and tasting menus
- maintain strong relationships with local farmers, ranchers, and purveyors
- mentor and develop cooks, externs, and interns through hands-on training
- foster a positive, respectful, and collaborative kitchen culture
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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