Executive Sous Chef

Quince is a prestigious three-star Michelin restaurant located in Northern California, renowned for its exquisite California contemporary cuisine. Established as a pinnacle of fine dining, Quince has earned acclaim not only for its culinary excellence but also for its commitment to sustainability and environmental stewardship. In 2020, Quince distinguished itself as one of the first restaurants in the country awarded a Michelin Green Star, recognizing its efforts in partnering with local farmers and suppliers. Much of the fresh produce used in their kitchen is sourced directly from their own farm located in nearby West Marin County. This close relationship with the land and regional agriculture informs the restaurant's fiercely seasonal menus, making each dish a unique reflection of the freshest ingredients available during the cooking season.

Quince is part of Quince & Co. Hospitality, a respected hospitality group that includes other acclaimed establishments such as Cotogna and Verjus. The group emphasizes craftsmanship, hospitality, and deep connections to local producers. Quince & Co. Hospitality strives to create a supportive and thoughtful workplace environment where culinary professionals have the opportunity for growth and professional development.

The role of Executive Sous Chef at Quince is a highly coveted leadership position within the culinary team. This role offers an exceptional chance for disciplined and passionate chefs to join a world-class kitchen. The Executive Sous Chef will work closely alongside Chef Michael Tusk and the Chef de Cuisine, playing a critical leading role in managing daily kitchen operations and upholding the standards that define Quince's renowned dining experience. The position demands a leader who thrives in a collaborative, high-performance environment and who is deeply committed to excellence in culinary craft, hospitality, and team development.

The Executive Sous Chef will be instrumental in maintaining the highest standards of food quality, consistency, and artistic presentation. Responsibilities include leading the kitchen with calm and precise execution during services in this Michelin-level environment, as well as assisting in menu development to ensure continuous innovation that celebrates seasonal ingredients. They will also help maintain strong, sustainable relationships with local farmers, ranchers, and purveyors, ensuring that the kitchen's commitment to quality and sustainability is reflected from field to plate.

This role goes beyond culinary mastery to include mentoring and developing a diverse culinary team consisting of cooks, externs, and interns. The Executive Sous Chef plays a pivotal role in fostering a positive, respectful, and collaborative kitchen culture rooted in mutual support and shared commitment to excellence. Support with scheduling, staffing, and performance management is also integral to this position, alongside leading pre-service meetings and supporting ongoing culinary education.

Operational excellence is another core element of this role. The Executive Sous Chef must ensure that stringent sanitation, safety, and organizational standards are consistently met, supporting inventory management, ordering, and cost controls. The role requires a focus on maintaining efficient prep and production workflows, ensuring the kitchen runs smoothly and efficiently at all times.

Quince offers a competitive salary commensurate with experience along with a robust benefits package that includes medical, dental, and vision insurance, paid time off, and a 401(k) plan with employer match after one year. Additional benefits include dining discounts within Quince & Co. Hospitality and opportunities for professional growth within this prestigious hospitality group. This opportunity is ideal for culinary professionals seeking to work at the highest level of fine dining and to contribute to an esteemed restaurant that values craftsmanship, sustainability, and team development.