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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $68,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Pet insurance
Dental Insurance
401K with employer matching
Paid Time Off
Sick Time
Employer provided lunch
Earned wages on demand
Job Description
We are a busy catering company based in the Denver Metro Area specializing in providing exceptional culinary experiences for a wide range of events. Our company prides itself on delivering high-quality food and outstanding service tailored to the unique needs of our clients. With a dedicated team of culinary professionals, we work diligently to create memorable dining experiences that meet and exceed expectations. We focus on crafting innovative menus while maintaining a strong commitment to food safety, quality, and consistency. Our operations cover a variety of events, including corporate gatherings, weddings, private parties, and large-scale celebrations, which require a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- At least 5 years of relevant experience including managing kitchen staff
- Ability to work Monday through Sunday including weekends
- Reliable transportation to the main kitchen located in Lakewood, Colorado
- Ability to work day or night shifts depending on need
- Strong physical stamina for kitchen work
- Must be able to maintain professionalism in a fast-paced environment
Job Qualifications
- At least 5 years of relevant experience including managing kitchen staff
- Events/catering experience is highly preferred
- Strong leadership and organizational skills
- Excellent communication skills
- Ability to manage multiple tasks efficiently
- Knowledge of food safety and sanitation standards
- Experience working in fast-paced kitchen environments
Job Duties
- Distributes food preparation lists to juniors and their departments of the kitchen
- Keeps control of the timely execution of food production and having food ready in time for delivery as well as supervising fire times to reflect each event’s needs
- Manages sanitation and cleanliness of the kitchen area ensuring cleaning schedules/sheets are being completed
- Covers any responsibilities of the Chef de Cuisine in their absence
- Staying updated and in clear communication with sales, catering captains, and delivery drivers regarding any changes to events
- Responding quickly to emails, updating prep sheets, and communicating to all areas of kitchen noting any production of changes
- Tastes food that is prepared regularly
- Adjusts seasoning and presentation aesthetics to reflect the highest quality possible
- Adjusts master recipes as needed, coordinating with the Culinary Director
- Responsible for assisting in overall professionalism and ethical conduct in the kitchen and interactions with clients and internal staff
- Handles and documents any behavioral discrepancies with juniors and reports them to HR immediately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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