Executive Sous Chef

Goodwin Recruiting is a respected recruitment firm dedicated to connecting talented professionals with premier opportunities across the culinary industry. They pride themselves on their commitment to diversity, inclusivity, and delivering world-class customer service to both clients and candidates. Their approach centers on thoroughly evaluating the skills, knowledge, and experience of each candidate to ensure the best mutual fit, while also navigating the complexities of evolving labor laws and hiring practices. They actively foster an environment where a wide range of perspectives and talents are valued, helping to build stronger, more innovative teams. Their passion and care have led to many successful placements in high-end hospitality roles nationwide.

This unparalleled opportunity is for a Sous Chef position at a James Beard-nominated, farm-to-table restaurant located in Fairhope, Alabama, along the picturesque Gulf Coast. This establishment is renowned for its elevated Southern cuisine that marries seasonality and creativity, showcasing the best local ingredients in every dish. As a celebrated culinary destination, the restaurant offers a kitchen culture that emphasizes teamwork, passion, and continuous innovation. The sous chef will have the chance to work alongside an award-winning culinary team, contributing directly to menu development and shaping a dynamic dining experience that draws national acclaim.

The role is ideal for a culinary professional with 2-3+ years experience as a Sous Chef or Chef de Cuisine in an upscale, scratch kitchen environment. Candidates should be eager to lead by example, mentor kitchen staff, and manage daily operations with a keen eye for financial and operational details such as menu costing, labor control, and inventory management. Experience with pasta and pizza production is highly preferred, enhancing the candidate's ability to contribute to the restaurant's diverse offerings. This position offers a competitive base salary with bonus eligibility, employer-paid healthcare, dental and vision benefits, as well as relocation assistance to the welcoming community of Fairhope, AL. Paid vacation and opportunities for career advancement further round out the comprehensive benefits package.

Joining this renowned culinary team means becoming part of a creative, passionate environment where your contributions have a tangible impact. You will be empowered to innovate menus, help refine operations, and play a pivotal role in elevating this destination concept further. Beyond the professional rewards lies the lifestyle appeal of Fairhope itself—a charming coastal town known for its Southern hospitality, vibrant local culture, and breathtaking Gulf Coast scenery. For culinary leaders seeking to broaden their career horizons within a supportive and inspiring setting, this Sous Chef role presents a remarkable chance to achieve both personal and professional growth simultaneously.